This buttery, nutty Italian Polenta Cake is topped with whipped Mascarpone Cream and Strawberries macerated in a brown sugar & balsamic syrup.
Broiled Asparagus, a Poached Egg, and Charred Spring Onion and Garlic over Grits
creamy polenta with thyme roasted tomatoes.
Poached eggs nestled in creamy bacon polenta with a cherry tomato garnish. It's good for breakfast, lunch and dinner!
Salmon w/ Juniper, Polenta and Rock Shrimp.
Lemon, Polenta and Almond Cake
Meridional Burger & Polenta Chips
Oven-baked polenta fries are easy to make and a delicious and healthy alternative to regular french fries.
Creamy Parmesan Polenta with Broccoli Rabe, Sun-Dried Tomato and Pine Nut Topping
Grapefruit Cardamom Polenta Pancakes...do something different for breakfast.
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
Eggs Florentine on Golden Polenta...low-cal, gluten-free, and so easy! A Saucy Mama "Skinny Mama" recipe.
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Sun Dried Tomato Polenta.
Sweetcorn polenta with tomato aubergine sauce. It's made from fresh corn. Yum!
Always good to know a tangy tart - Polenta Tart With Lime, gluten-free and normal versions
Blood Orange Pistachio Polenta Cake
Polenta with mushrooms & caramelized onions. Vegan (option) & gluten free.
Zucchini "meatballs" and curry-tomato sauce over polenta.
Gluten free Limoncello Cake made with roasted almonds and Polenta.
Meyer Lemon and Blackberry Olive Oil Polenta Cake
Apple & Fennel Roasted Pork Tenderloin served with Rosemary Polenta Chips.
Creamy Polenta with Roasted Grapes and Chicken Sausage
Miso-infused mushrooms cooked en papillote - or tossed straight on the barbecue!
Baked Polenta Pie
Baked Polenta Fries with a Spicy Lime Mayo
Pumpkin polenta with chorizo meatballs. Also pair it with sauteed kale for a healthy, vegetarian alternative.
Polenta Squares with Mushroom Ragu. An easy and elegant appetizer for your New Year's party.
Romesco Roast Salmon over Pumpkin and Olive Grits
Slow Cooker Garlic & Thyme Chicken
This is a classic recipe for roast duck, a wild canvasback in this case. The fried hominy cakes are from a 120-year-old recipe.
Poached Eggs with Polenta, Braised Kale & Pancetta
White Cheddar Grits with Ancho Chile Butter: a Southern side for your holiday table with a kick of the West - a month of sides from Bijouxs.
Short Rib Ragu, served over polenta.