Short rib ragu with polenta and gremolata. I've always wanted to be Italian.
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
Donna Hay's polenta-crusted potatoes - that's what happens when you turn crunchiness up a notch!
Polenta with Kale
Tomato Braised Lamb Shanks on Polenta.
Braised short ribs and pickled green tomatoes served over polenta with garlicky swiss chard and blue cheese.
Pumpkin polenta topped with tomatillo-avocado salsa fresca. Vegan and gluten-free comfort food.
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
Meaty Goodness - Spezzatino or Stewed Pork
These fried tofu bites are delicious, and maybe just a little sinful. Plus, info about pressing tofu to make it easier to cook with.
Mushroom & Grogonzola Polenta Lasagna - is stack upon stack of decadence, flavor and surprises (one being that the polenta was made in the pressure cooker in just 9 minutes)!
Yogurt cornbread with chipotle peppers and sweet corn niblets.
Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!
Chanterelle stew, it really goes well with polenta.
Polenta bread really does make the tastiest and crunchiest toast.
Grilled Asian Goose with Polenta
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Cannellini bean, tomato, caper, and zucchini ragu over a creamy polenta.
Creamy Crunchy Corn and Aged Cheddar Polenta
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Cakey and more-ish Crab Muffins baked in square muffin pans for a delightfully light brunch. Polenta and sweetcorn bring out the flavor of the crab.
Bacon Polenta with Sauteed Crimini Mushrooms & Thyme
On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.
Braised breast of veal with polenta cakes, glazed vegetables, and sweet garlic
Polenta Stuffed Zucchini Blossoms
Braised Beef Short Ribs from Domaine Chandon Cookbook
The grilled vegetable stack of summer, complete with homemade ricotta and a mint & walnut pesto.
Caramelized Nashi Pear & Polenta Rounds
Krumiri: typical Italian cookies with corn flour [Recipe in French and Italian]
Homemade Crispy Fried Lamb Tongues with Fried Kale and Polenta
Fried Cornmeal Mush with Blackcurrant Syrup
Almond polenta cake with zucchini, olives and parmesan. A very interesting texture, soft and slightly moist. Gluten Free. [Recipe in French]
Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.
Savory, sweet pan seared polenta, with a dollop of creamy gorgonzola sauce and a bite of caramelized pear.