angsarap.net
Brazilian Fish Stew (Moqueca de Peixe) - Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende
www.sugarednspiced.com
Kohada nigiri sushi, marinated in vinegar and sprinkled with yuzu peel - Nomura Sushi, Taipei
www.kitchencorners.com
Moqueca de peixe, the traditional fish stew of Bahia made with coconut milk and palm oil.
www.saltyseattle.com
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
thepleasuremonger.wordpress.com
The Ispahan Cake: Rose, Lychees and Raspberries - need I say more?
frenchforfoodies.com
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
hungryintaipei.blogspot.com
Too cute to eat- panda bear bread
a-tale-of-crumbs.blogspot.com
Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!
bitterendive.blogspot.com
Paneer Curry with Peas from Bon Appetit!
foodjetaime.blogspot.com
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
hungryintaipei.blogspot.com
Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.
hungryintaipei.blogspot.com
Mung bean and pearl barley in fresh milk. A twist of the classic green mung bean dessert soup.
arugulafiles.typepad.com
Oysters straight from the source: Colville Bay, PEI
