This tender, mildly spiced fall crumb coffee cake is loaded with pears, apples and cranberries and generously topped with buttery crumbs and more cranberries. Perfection!
Brussels Sprouts and Pearl Onion Gratin -
Roasted Brussels Sprouts and Sautéed Pearl Onions, Smothered with Creamy Béchamel Sauce. Topped with a Panko-Pine Nut-Gruyere Cheese mixture.