Italian Tuna Salad with White Tepary Beans.
herbed peas, who knew peas could look this good.
Split pea soup with a touch of curry
This Tzatziki is cool and refreshing with cucumbers, Greek yogurt, parsley, and mint! Also, check out the review for Crunchmaster gluten-free crackers!
Sea bass with lemon, herbs and onion
(recipe in hungarian)
Pork chops served with a creamy soy-mustard sauce.
scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
Lamb and Mint Flatbread with scallions and lemon
Italian heirloom beans, with linguine and toasted almond parsley pesto.
Parsley Pesto - perfect taste! Serve with favourite pasta.
Lentil and fennel salad with parsley
Blackberry Gorgonzola Pizza - Sweet-tart blackberries compliment the savory Gorgonzola Dolce cheese in this Spring recipe.
Basil Savory Cheesecake. An appetizer to serve with crackers.
Creamy Mushroom Pasta with Chicken - make your own kitchen into an "Italian Style Family Restaurant"
Herbed Chickpea Pancakes - vegan and gluten free.
Take the best of spaghetti carbonara, cacio e pepe, and aglio e olio and you get this kicked up version - really good!
My favourite roasted chicken with crispy skin and juicy meat every time.
A simple meal of asparagus with greek yogurt and hard boiled eggs. It's the essence of early spring!
Easter Egg Brunch Baskets - perfectly baked eggs with fresh herbs and Comte' cheese. Brunch perfection!
Quinoa Asian Pear Salad - combines the traditional nutty flavor of quinoa, sweet-crunchy pear, spicy red onion, with fresh parsley and lemon.
Perfect for your Easter table - peas and pasta in fresh mint pesto
Focaccia bread sprinkled with parsley and pepper.
A gluten free pasta treat: sweet and savory shallot pasta, complex and utterly delicious!
Spaghetti alle vongole - a delicious bite of sea in our everyday meal (recipe in english below)
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
Creamy cauliflower soup with bright green parsley pesto
Parsley Ice Cream: Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.
Step-by-step guide to the most superior homemade fish stock in 20 minutes
A refreshing wheat berry and vegetable salad for springtime.
Asparagus, Feta and Fresh Herb Frittata
Simple to make and melt in your mouth delicious!
Inspiration for weekend brunch? How about French Toad-in-the-Hole :)
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.