Colorful lentil & bulgur salad---nicely textured, cool, and full of refreshing veggies. Perfect for a June evening with toasted pita bread and white wine.
Roasted Garlic Chicken Pizza ~ so simple!!
Fresh herbs and corn meal - all in one delicious and irresistible muffin
Sardines dressed with charmoula, rolled and fried.
Garlic Parmesan Pull-Apart Bread—bread infused with butter, garlic, herbs, and cheese. What's not to love?
Chilled Calamari Salad with Lemon and Parsley
Lady Pea salad - a cool and refreshing summer salad. Field peas, fresh basil and parsley, roma tomatoes, tossed with splash of olive oil and white wine vinegar.
Kisir with walnuts - the beginning of a love affair with Ottolenghi's recipes!
Quinoa Cake with Poached Egg and Parsley.
Roasting pretty much makes any vegetable better. Add a little garlic and parmesan and you've got an instant winner.
Cod Baked in a Tomato and Feta Sauce
Herbed Turkish Poğaça (not in English)
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Freshly picked herbs for use in making a delicious homemade Chimichurri Sauce.
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Chicken Liver Paté ~ Savory or Sweet? TWO great recipes that are very different in flavor.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Moroccan spelt with raisins, pine nuts, mint, parsley and dry apricots [scroll down for recipe in English]
Fattoush - Lebanese salad with crispy pitas, loads of veggies, and a special dressing
Easy Chicken Tortellini Soup ~ ready to go in just 20 minutes!
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Classic deviled eggs with fresh garden herbs of cilantro, parsley and chives.
Carrot-ginger soup--a warm and smooth soup that hits the spot on the last cool days before summer!
Couscous with lots of greens and vegetables
Oven Roasted Wild Mushrooms - garlic, butter, briny capers and lots of fresh parsley. Add some crusty bread for soaking up the delicious juices.
Trout Meuniere with boiled potatoes (Text in Bulgarian with translator)
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
Italian Tuna Salad with White Tepary Beans.
herbed peas, who knew peas could look this good.
Split pea soup with a touch of curry
This Tzatziki is cool and refreshing with cucumbers, Greek yogurt, parsley, and mint! Also, check out the review for Crunchmaster gluten-free crackers!
Sea bass with lemon, herbs and onion
(recipe in hungarian)