Lentils, Artichokes hearts and Rice Salad
White Bean & Tuna Salad with Parsley Vinaigrette
Turkey Ricotta Meatballs- ultra moist, healthy, delicious!
Green Quinoa; A blend of herbs mixed in with quinoa, arugula, and pistachios.
Scrambled eggs with chanterelles.
Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
Combine the delightfully bright taste of fresh herbs and lemon with store cupboard staples for this easy summer pasta.
Apricot Mint Couscous
Want to indulge? There's really no better way than these bacon and egg stuffed crepes!
Orecchiette with Garlic Scapes, Ricotta, and Gremolata
Italian Roasted Cauliflower Salad with olives, capers, and chili flakes from the tip-toe of the Italian boot - Calabria, Italy.
A delicious pan seared trout served with vibrant and tangy parsley salsa
A Lighter Falafel recipe, Baked instead of Fried. Perfect with the Tangy Tahini Sauce
Spaghetti Squash & Farro Salad
Julia Child's "Aha" moment - Fillets of Sole Meuniere
Grilled Flank Steak with Chimichurri Sauce
Green juice made of kale, cilantro, parsley and lime. Makes me feel like the Incredible Hulk.
Crusted pumpkin wedges.
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Scrambled Egg Tartines With Parsley & Garlic Mushrooms.
Juicy chicken and a bright, delicate salad for summer.
Tabouleh with a Strawberry Twist. Summer epitomized.
Sausages with French Style Lentils
Basic Garlic Bread - so easy to make and super delish.
Herbs, lemon, and plenty of butter create a fun twist on a classic dish.
Preserve your summer bounty: how to freeze fresh herbs!
Fresh, healthy zucchini, tomato and parsley pasta.
Classic oven baked French fries with lemon and parsley.
Hasselback Potatoes with Cheese and Bacon - an easy way to impress your guests with these pretty baked potatoes.
Colorful, fresh and delicious Tabouli!
A refreshing classic Lebanese Tabuleh Salad recipe made with fresh parsley, tomatoes, scallions and bulgur wheat.
Baked Potato Soup, comforting for a cool summer day.
Mac and Cheese with Gruyere and Fontina, plus a roundup of 12 delicious gruyere recipes
Fresh herbs are the star in this fresh and tasty take on Tabbouleh made with quinoa and a splash of lime.