Parmesan and Lemon Baked Chicken Goujons with Yoghurt Sauce
Frittata with Kale, Tomato & Chorizo
shaved asparagus with arugula and parmesan
Pesto Pasta, the first recipe in our 5 ingredient month. A word of warning - it is addictive!
Savory Corn Creme Brulee. A creamy corn mixture with crunchy parmesan topping.
Orecchiette Salad - with sauteed swiss chard, zucchini, caramelized fennel, and fresh corn
Kale Omelet-Stuffed Tomatoes
Grilled Diablo Oysters with a fiery habanero kick!
Late Night Pasta: spaghetti with bacon, Parmesan and black cheese topped with a fried egg!
Personalised your cheese platter with homemade crackers - try polenta, parmesan & thyme crackers.
Parmesan Garlic Grilled Corn
Chicken, Chicory, Radish and Parmesan Flatbread with an amazing Buttermilk Dressing
Gnocchi with red pesto and cherry tomatoes and basil. Italian cuisine at its best!
It may look like the pesto you know & love, but this one has a secret. Green garlic & spring onions.
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese
Artichoke & arugula grilled cheese
This easy pasta with silky cheese sauce and cracked pepper is just the right combo of naughty and nice!
Parmesan, Cayenne & Poppy Seed Cheese Straws. A savory puff pastry appetizer that goes perfectly with a cocktail.
A tale of a tart gone wrong...
Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette from Grow Cook Eat by Willi Galloway
Asparagus Phyllo Tart with Cilantro-Pecan Pesto.
Pure spring! Light fried omelette with asparagus, decorated with fresh sage & parmesan.
Spaghetti alla Carbonara - hearty and delicious pasta.
Green and easy parsley pesto that tastes like spring.
Simple Summer Corn & Tomato Salad.
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Lemon Garlic Shrimp with Parmesan and Parsley.
Creamy and tasty spinach artichoke dip
Garlic toast with parmesan, paprika, and parsley.
‘Amatriciana is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato, well-known in Roman and Italian cuisine.’
Fresh tomato, basil and ricotta tartine
Baked zucchini fries with panko and parmesan
You've heard of chicken parmesan, and veal parmesan. How about wild turkey parmesan? Just as good as the classic, only wilder.
Broccoli Parmesan Mashed Potatoes. Creamy, delicious, and pretty to boot.