Flavor & Nutrition Packed Black Quinoa
Cream Biscuits with Prosciutto & Parmesan Cheese
Eggplant Parmesan Rigatoni with Perllinis and Panko Breadcrumbs!
Bugs Bunny pasta - penne with carrots, thyme, garlic and parmesan
she didn't really have to call it a "cake' to get us to eat it... it's gorgeous! cauliflower and parmesan cake from smitten kitchen
Pasta Puttanesca with capers, Kalamata olives, basil, and a little bit of spice
Farfalle with Tomato-Cheese Sauce. Recipe with step-by-step photos!
Get your daily dose of arugula!
Three-Cheese and Bacon Macaroni
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Red Velvet Cake
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
Fresh baby spinach, golden mushrooms and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.
Parmesan Garlic Roasted Potatoes
Possibly my favorite side ever: delicious and healthy Garlic Parmesan Green Beans
Super basic pesto sauce.
Vegan Pizza never looked (or tasted) so good.
Homemade Ricotta, Spinach And Parma Ham Gnocchi
Butternut Squash Gratin
Packed with flavor and aroma, these Parmesan Fennel Shortbread "cookies" pair well with various cheeses.
Blue Cheese Straws.
Chicken Zucchini Risotto. Simple dinner for a fall day.
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
A classic and comforting combination of lamb, creamy risotto and deep green spinach. The perfect meal for a rainy day in Tokyo. Or anywhere!
A hearty vegetarian lasagna with sauteed mushrooms, spinach and lots of cheese. Delizioso!
Plum Pizza with crispy bacon, caramelized onions and a drizzle of balsamic vinegar.
Garlic Parmesan Skillet Bread. Canned biscuits make this super simple.
CHICKEN PARMESAN. Recipe with step-by-step photos!
Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!
Roasted Butternut, Bacon & Sage Pasta
Parmesan-Garlic Tilapia Sticks - Beats the socks off the ones you ate as a kid.
Layered zucchini parmesan - a healthy way to use up the last of summer's zucchini.
A moist chicken dinner made with balsamic vinaigrette and feta cheese
Bowtie Pasta Crunchies! I bet you can't eat just one!