Oysters Rockefeller - oysters on the half shell topped with spinach, garlic, butter and breadcrumbs.
Southern Rockefellas - A riff on traditional Oysters Rockefeller
Oysters Rockefeller as it was made in the early 1960s, served right in the pan. From the cavernous Grand Central Oyster Bar.
Oysters Rockefeller, the perfect post-beach appetizer.
What do you make out of a can of smoked oysters, a few handfuls of spinach, white wine, and a few other staples from the pantry and fridge? Oysters Pastafeller, of course!
Oysters Rockefeller at Galatoire's in New Orleans. A classic.