Tofu with Dried Shrimp Roes, a Simple and Umami Dish
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
Creamy Oyster Soup - A holiday soup that resembles clam chowder, but made with fresh oysters.
Chicken, mushroom and miso sauce with soba noodles
Chinese Pork & Eggplant Chow with oyster sauce & minced ginger, with rice vinegar & sesame oil drizzled over the top
Stir-fried macaroni with oyster mushrooms and shallots, the Asian way.
Wild Mushroom Pasta with Truffles
Australian Bouillabaisse served with Aioli and Croutons - A classic French recipe with an Australian twist.
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
Oysters Kilpatrick. Slurp on!
These oysters are about to find their way into a Malaysian style omelette. The omelette isn't as photogenic as the oysters but just as tasty.
Asian noodles dish that can be done in 10 minutes!
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
A Lightened Up Oyster "Peacemaker" Po'boy Sandwich - with a video!
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry
Oysters on the grill. Add a bottle of hot sauce and a bottle of champagne and you're all set.
Kaki Zosui-- Japanese Oyster and Rice Soup
An easy way to prepare Asian green, chai-hsin.
Steamed Eggplant With Dried Shrimp Sauce
A delicious twist on a favorite sandwich: Vietnamese-style Pork Burgers.
A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.
Steamed Frozen Oysters with Fermented Black Beans
Can you name the colorful "mystery" ingredient in these oysters?
Beef and Broccoli in a Savory Oyster Sauce
50 mile meal project - Vegan Oyster (mushroom) Po' Boys
Fried oysters from Redbones in Somerville, MA
[Recipe] Sweet and Sour Pineapple Tofu with Abalone Mushrooms.
Noodle wok with beef, vegetables and oystersauce.
Momofuku Ko kimchi consomme with pork belly, napa cabbage, and oysters, at home
Oysters with Lime Vinaigrette
A little taste of Hobart - Fat and fresh oysters from Barilla Bay
Kumamoto Oyster Cream & Pearls
Oysters with Tart Apple Mignonette