What do you make out of a can of smoked oysters, a few handfuls of spinach, white wine, and a few other staples from the pantry and fridge? Oysters Pastafeller, of course!
Using nothing more than lemon juice to enhance their flavour, Oysters Natural is easily one of the most impressive romantic dishes you can make.[recipe]
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills