Edible cupcake topper that looks like a shell with a giant pearl.
Oysters Rockefeller as it was made in the early 1960s, served right in the pan. From the cavernous Grand Central Oyster Bar.
Grilled pink tarboureich oysters with a lemon, garlic and herb butter.
Scotch Oysters... Griled oysters with butter, peaty Scotch whisky, tarragon and bleu cheese!
Pasta with Oysters, Shallots, Garlic and Tomatoes
Wontons filled with succulent oyster mushrooms in a lemongrass broth. Includes a tutorial on how to fold wonton dumplings.
Perfectly cooked asparagus spears in oyster sauce and red pepper flakes. Plus Father's Day meal and dinner ideas father's will love.
Becoming a master oyster shucker, Luna oysters, and a cucumber fennel mignonette
Raw Oyster, Poached Quails Egg, Asparagus, Purslane, Kale Sauce
Grilled Diablo Oysters with a fiery habanero kick!
Baked Oysters with Chive Butter and Aïoli
risotto made with quinoa... mushroom "Quinotto?"
Succulent, wild Mediterranean oysters, panko fried with lime chilli mayonnaise
Red Chard and Oyster Mushroom Toast with Shaved Parmesan
recipe for a happy marriage? OYSTER STEW (also? i am in love with the format of this blog)
How to serve Oysters: Part of the menu served aboard the Titanic.
Fresh Shucked Oysters with a Champagne Mignonette. It's easier (and cheaper) than you might think to celebrate in style!
Asparagus is good either way but I added some Asian notes to the meal this time
Grilled Texas Oysters with Pico de Gallo
Kailan in Oyster Sauce - Blanched Chinese Broccoli served with oyster sauce and crispy fried garlic bits
Make your own pickled mushrooms!
Oyster Po' Boy Sandwich with Sweet Onion Relish, Chipotle Aioli and a Side of Sesame Slaw.
Roasted squash with oyster mushrooms, marinated shallots, and toasted hazelnuts
Shrimp Char Ho Fun, an easy and quick Chinese noodle recipe
Shucking oysters and enjoying the aftermath.
Fried Oyster Po' Boy at The Lobster - LA
oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote
Oysters with Champagne Mignonette: A toast to Love & Luck - great Valentine's Day starter.
Silky Chinese Chicken - beautifully moist poached chicken with oyster sauce, sauteed onions, fried shallots and fresh cilantro.
A wild twist on oysters
Pan Fried Oysters with Salsa Verde!
Bok Choy in Oyster Sauce - Blanched Bok Choy dressed with Garlic infused Oyster Sauce
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
sam sifton picks the TOP 10 Restaurants in NYC of 2011...