Under-Baked (on purpose) Double Chocolate Cookies--recipe from The Dessert Bible.
Oven baked pasta with chanterelles and lots of parmesan - really delicious! (In danish)
Sweet and savoury bacon wrapped brisket with caramelized onions.
a simple grain salad with provencal flavors...farro with tomatoes, romano beans, herbs and goat cheese
now's the time to dream of provence... Provencal Braised Leeks with Parmesan
Miso Roasted Green Beans--almost as addictive as potato chips.
Oven-roasted Ratatouille. Great as a side dish for BBQ or picnic
Oven fried chicken with cajun seasoning and paprika.
oven salad with kale, sweet potato and brown rice
Cinnabon Cinnamon Rolls
A delicious twist on the tomato. Julia Child's Provencal Tomatoes.
quinoa crusted chicken fingers - protein packed dinner with a healthy crunch!
Roasted Cherries--a deeply sweet topping for ice cream, yogurt, ricotta, cake, or a tart
Apricot Tart straight from Southern France's Crillon Le Brave hotel
Baked Kohlrabi Fries. So guilt free. So good.
Easy and Delicious Crispy Oven Roasted Chickpeas with zesty seasoning.
Manilla clams and spicy Andouille sausage, slow cooked in the Dutch oven for an amazing seafood stew.
Carrot & Sundried Tomato Meatballs (Rissoles) with Cheese Sauce
The perfect bread, made from flour, wholegrain and sourdough. Translation from danish is available
Pissaladière is a Provencal onion tart layered with olives, anchovies, and herbs
A famers’ market summer special – roasted tomato pasta, which soothes, inspires, and makes believers of us all.
Oven-fried chicken thighs with homemade coleslaw. Deep-fried quality without the grease!
Healthy Oven Baked Garlic Parmesan Fries that's full of flavors. Simple and Easy to make, perfect all time snack.
Ratatouille: a perfect summer meal or side dish.
how to put together a traditional Provencal Summer Aioli Feast
Soupe au Pistou — Pesto Is the Classic Garnish for this French Provençal Vegetable Soup
How to Cook Great Ribs in the Oven
Say au revoir to traditionally greasy French fries, and opt for this crispy, Rosemary Romano Oven-baked version at home!
kitchen basics: how to make AIOLI
pita pan bagnat
The secret to crispy oven fries? Coat them in egg whites before seasoning and baking. These baked fries are hot, crispy and very seasoned – a real treat and one that will leave you wondering, why bother with deep frying?
Not-quite Niçoise with Lime-Chive Cream
This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.