www.passionateaboutbaking.com
Savoury Pastry Puffs - A heart warming combination of chicken,sautéed mushrooms & roasted bell peppers,creamy homemade quark & mozzarella.
tastespace.wordpress.com
Ottolenghi's Socca Pissaladière. A French chickpea flour crepe topped with caramelized onions and roasted cherry tomatoes
www.101cookbooks.com
ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...
scandifoodie.blogspot.com
Ottolenghi's Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses
ooh-look.blogspot.com
Chargrilled chicken served on a bed of lemony fresh mograbiah (Israeli couscous) that is also spiked with chilli and herbs
www.passionateaboutbaking.com
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
ooh-look.blogspot.com
Char-grilled vegetable salad, topped with haloumi cheese and anointed with basil oil
ooh-look.blogspot.com
Crisp biscuits studded with cranberries and white chocolate, from a recipe by Ottolenghi
ooh-look.blogspot.com
Buttered prawns with white wine, olives and tomato
ooh-look.blogspot.com
Hot sweet potato fries drenched in a dressing of honey, cashews, sultanas and spring onion
www.veggiebelly.com
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
gourmettraveller.wordpress.com
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
fingersandtoes.wordpress.com
Fried leeks, from Yotam Ottolenghi's new cookbook Plenty. They are topped with a crème fraîche and caper sauce, and pickled red capsicum.
www.passionateaboutbaking.com
Mac Summers Night Dream... With flavours as deep and gorgeous, coffee and vanilla bean macs tell a tale for Mac Tell A Story at MacTweets
www.passionateaboutbaking.com
Stone fruits are in season.How better to celebrate than with a cherry & plum clafoutis from Ottolenghi!
consciouscrumbs.com
Preserved Lemons (Recipe: Ottolenghi - The Cookbook)
www.donutstodelirium.com
I made these white chocolate and dried blueberry cookies using a recipe from the Ottolenghi cookbook.
www.sugarbar.org
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
www.passionateaboutbaking.com
Carrot & Walnut Cake ... from a book as addictive as the cake!
www.mowielicious.com
Delicious lemon polenta whoopie pies filled with a gorgeous lemon chocolate ganache and topped with pistachios.
whatsforlunchhoney.blogspot.com
Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT
www.passionateaboutbaking.com
Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!
www.passionateaboutbaking.com
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
www.thecattylife.com
![[recipe] Ottolenghi](http://images.tastespotting.com/thumbnails/131935.jpg)
[recipe] Ottolenghi's roasted sweet potato with pecan & maple. and some prawns.
breadetbutter.wordpress.com
An extremely attractive (and delicious!) passionfruit meringue cupcake from Ottolenghi in Angel, Islington.
thezest.wordpress.com
Oven-dried tomatoes: A sweet-sour way to say goodbye to the summer crop.
aroundbritainwithapaunch.blogspot.com
Ottolenghi scorched broccoli salad with garlic and chilli
www.foolforfood.de
Delicious curry with lentils - after a recipe by Ottolenghi, London.
www.aspoonfulofsugar.net
Butterbeans bathed in a sweet chilli and herb dressing. Utterly simple and delicious... perfect for a simple lunch.
