Savoury Pastry Puffs - A heart warming combination of chicken,sautéed mushrooms & roasted bell peppers,creamy homemade quark & mozzarella.
Ottolenghi's Socca Pissaladière. A French chickpea flour crepe topped with caramelized onions and roasted cherry tomatoes
ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...
Ottolenghi's Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses
Chargrilled chicken served on a bed of lemony fresh mograbiah (Israeli couscous) that is also spiked with chilli and herbs
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
Char-grilled vegetable salad, topped with haloumi cheese and anointed with basil oil
Crisp biscuits studded with cranberries and white chocolate, from a recipe by Ottolenghi
Buttered prawns with white wine, olives and tomato
Hot sweet potato fries drenched in a dressing of honey, cashews, sultanas and spring onion
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Fried leeks, from Yotam Ottolenghi's new cookbook Plenty. They are topped with a crème fraîche and caper sauce, and pickled red capsicum.
Mac Summers Night Dream... With flavours as deep and gorgeous, coffee and vanilla bean macs tell a tale for Mac Tell A Story at MacTweets
Stone fruits are in season.How better to celebrate than with a cherry & plum clafoutis from Ottolenghi!
Preserved Lemons (Recipe: Ottolenghi - The Cookbook)
I made these white chocolate and dried blueberry cookies using a recipe from the Ottolenghi cookbook.
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
Carrot & Walnut Cake ... from a book as addictive as the cake!
Delicious lemon polenta whoopie pies filled with a gorgeous lemon chocolate ganache and topped with pistachios.
Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT
Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
[recipe] Ottolenghi's roasted sweet potato with pecan & maple. and some prawns.
An extremely attractive (and delicious!) passionfruit meringue cupcake from Ottolenghi in Angel, Islington.
Carrot, Apple and Pecan Muffins
Oven-dried tomatoes: A sweet-sour way to say goodbye to the summer crop.
Ottolenghi scorched broccoli salad with garlic and chilli
Delicious curry with lentils - after a recipe by Ottolenghi, London.
Ottolenghi's Chocolate Fudge Cake
Butterbeans bathed in a sweet chilli and herb dressing. Utterly simple and delicious... perfect for a simple lunch.