TasteSpotting

www.passionateaboutbaking.com

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

ooh-look.blogspot.com

Char-grilled vegetable salad, topped with haloumi cheese and anointed with basil oil

ooh-look.blogspot.com

Crisp biscuits studded with cranberries and white chocolate, from a recipe by Ottolenghi

ooh-look.blogspot.com

Buttered prawns with white wine, olives and tomato

ooh-look.blogspot.com

Hot sweet potato fries drenched in a dressing of honey, cashews, sultanas and spring onion

www.veggiebelly.com

Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.

gourmettraveller.wordpress.com

Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.

fingersandtoes.wordpress.com

Fried leeks, from Yotam Ottolenghi's new cookbook Plenty. They are topped with a crème fraîche and caper sauce, and pickled red capsicum.

www.passionateaboutbaking.com

Mac Summers Night Dream... With flavours as deep and gorgeous, coffee and vanilla bean macs tell a tale for Mac Tell A Story at MacTweets

www.passionateaboutbaking.com

Stone fruits are in season.How better to celebrate than with a cherry & plum clafoutis from Ottolenghi!

consciouscrumbs.com

Preserved Lemons (Recipe: Ottolenghi - The Cookbook)

www.donutstodelirium.com

I made these white chocolate and dried blueberry cookies using a recipe from the Ottolenghi cookbook.

www.sugarbar.org

Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.

www.passionateaboutbaking.com

Carrot & Walnut Cake ... from a book as addictive as the cake!

www.mowielicious.com

Delicious lemon polenta whoopie pies filled with a gorgeous lemon chocolate ganache and topped with pistachios.

whatsforlunchhoney.blogspot.com

Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT

www.passionateaboutbaking.com

Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!

www.passionateaboutbaking.com

Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!

www.thecattylife.com

[recipe] Ottolenghi's roasted sweet potato with pecan & maple. and some prawns.

breadetbutter.wordpress.com

An extremely attractive (and delicious!) passionfruit meringue cupcake from Ottolenghi in Angel, Islington.

mintteaandtagine.com

Carrot, Apple and Pecan Muffins

thezest.wordpress.com

Oven-dried tomatoes: A sweet-sour way to say goodbye to the summer crop.

aroundbritainwithapaunch.blogspot.com

Ottolenghi scorched broccoli salad with garlic and chilli

www.foolforfood.de

Delicious curry with lentils - after a recipe by Ottolenghi, London.

blog.lemonpi.net

Ottolenghi's Chocolate Fudge Cake

www.aspoonfulofsugar.net

Butterbeans bathed in a sweet chilli and herb dressing. Utterly simple and delicious... perfect for a simple lunch.