This recipe transform classic Osso Buco into a casual, Sunday night supper (think Italian ragu). It captures the same unctuous and deep flavors of osso buco, but with less fuss.
Classic Osso Buco
Osso Buco, a Milanese dish of veal shanks braised in a mixture of white wine, onions and garlic then topped with gremolata, served over polenta.
Veal Shank Ragu over Parsnip Gnocchi
Osso Buco Soup - All the great flavors of slow cooked osso buco in a soup that's ready in 30 minutes.
BRAISED VEAL SHANK + SAFFRON RISOTTO ('Osso Buco & Risotto alla Milanese') This classically Italian dish is impossibly tender & delicious...with step-by-step photo instructions on how to make absolutely perfect, creamy risotto!
Thanksgiving Osso Buco
Slow Cooker Osso Buco with Gremolata
Making osso buco is easier than you think!
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Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
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Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
My Osso Buco, Orange Gremolata, or when I feel like Bree Van de Kamp!
Braised veal shanks with gremolata and whipped root vegetables.
Slow and low oven braising makes Northern Italian classic osso buco flavorful, fork tender and moist.
Osso Buco - Braised veal shanks with gremolita
Recipe for a traditional ossobuco alla milanese.
Osso buco stew
The perfect winter comfort food: Osso Buco