Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Seville orange marmalade for the Daring Bakers' challenge.
Daring Baker's Orange Tian on a chocolate crust.
Daring Bakers Orange Cherry Tian.
Grab a spoon, we're serving up orange marmalade as part of this month's Daring Baker's Challenge!
Homemade Orange Marmalade - this is nothing like the store bought version!
Seared scallops with endive salad and a perfectly poached egg
Maamoul - orange blossom and rosewater shortbread with pistachio, walnut and date filling - traditional Lebanese Easter sweets
Ginger Spice Cake
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
Chocolate orange cupcakes recipe with chocolate ganache
Triple orange biscotti, simply delicious.
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Very delicious Orange Cake. So moist and crumbly!
Caramel Cake - 2 sticks of butter, 1 cup of yogurt, orange zest, the other basics PLUS that gooey butter brown sugar topping.
Glazed Poppy Seed Bundt Cake made with orange juice.
DB March challenge - Orange Tian
Citrus curd macarons [in french]
Tsoureki (Greek Easter Bread), Sliced with Melting Butter
Triple orange biscotti. Perfect for afternoon tea.
Strawberries and Rhubarb, for strawberry rhubarb crumbles, with just a hint of orange.
Mango Orange Smoothie
Hot Cross Buns
A delightfully light way to end a meal - gluten-free!
Rich chocolaty brownies with a twist of orange zest.
Are you looking for a new way to serve chicken breasts? Try Grilled Chicken with Orange Chipolte Glaze.
Remember those candy orange segments you could get in the bulk candy bins? Well this tastes just like that, only better!
Low Fat Mini Carrot Cake bites - made using Scandinavian Crispbreads
Green olives stuffed with orange. Amazing combination!
Orange Carrot Soup with Honey, Creme Fraiche and Toasted Cumin
Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.
Ricotta Filled Pancakes with Blueberry Sauce
Tropical Orange Cupcakes to welcome Spring!