Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...