www.creative-culinary.com
Caprese Salad with a Twist; add some Avocado, Pine Nuts and Pasta!
www.rachelcooks.com
A pesto that won't make you breathe fire all night!
lauradamelio.com
Perfect for the Italian antipasto tray! Seasoned eggplant preserved under oil. A recipe from the old country!
cookingontheweekends.com
potatoes and olive oil -- that's all you need for the smoothest, most succulent potatoes ever.
offbeatandinspired.com
Learn how to roast bell peppers at home! You'll save money and enjoy using them in anything from sandwiches to salads to hummus.
vegetarianventures.com
Panzanella - a delicious Italian salad. Perfect way to use up leftover bread!
www.thekitchenfinesse.com
Pizza Bianco - simple yet divine dinner
www.ambitiouskitchen.com
Lemon Garlic Tilapia. A simple and healthy weeknight dinner.
food52.com
Olive Oil-Saffron with Burnt Orange-Caramel Swirl Ice Cream
whitsamusebouche.com
These stuffed artichokes are the perfect way to start any meal!
www.whateversleft.org
give in to your snack food cravings.... almond & roasted red pepper hummus with gluten-free pita chips
www.mydailymorsel.com
Linguine with sautéed shrimp, shallots, and lemon-infused olive oil.
berry-lovely.blogspot.com
Peach Rosemary Muffins - Mediterranean feeling for the last summery days
localmilk.blogspot.com
White Gazpacho with Green Grapes & Olive Oil from award winning Chef/Author Gabrielle Hamilton's NYC restaurant Prune {not a recipe}
www.whateversleft.org
the Greek version of the 'English Fry-Up'... eggs & wild boar sausage on a gluten-free rusk
www.familyfreshcooking.com
Almond Roasted Heirloom Tomatoes, a healthy alternative to fried green tomatoes. {vegan recipe}
www.katherinemartinelli.com
This marinated kale salad with lemony mustard vinaigrette and parmesan will make anyone a kale lover.
www.thedeliciouslife.com
The Godmother of All Sauces. Italian Salsa Verde {recipe}
chelsniccuisine.blogspot.com
Dark Chocolate, Olive Oil, and Sea Salt Coconut Brownies {recipe}
www.101cookbooks.com
lemony olive oil banana bread from 101cookbooks... we are totally making this sometime this week!
blog.belovedgreen.com
Pesto made with fresh basil, Parmesan, pine nuts, garlic, and a touch of lemon. {recipe}
lifeinrecipes.com
Traditional roast chicken gets a heavy metal makeover. Cast iron roast chicken. {recipe}
www.jocooks.com
Italian Parmesan Roasted Potatoes - full of flavor and deliciousness, all you have to do is enjoy them. {recipe}
www.10thkitchen.com
Inspired by Charlie Trotter's--Olive Oil Ice Cream with Chocolate Sauce and Sweet Cherries
www.ifyoucanmakethatyoucanmakethis.com
I made two batches of these blueberry lemon olive oil cakes, one with and one without coriander. On balance, I marginally preferred the plain version.
en.julskitchen.com
Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart
www.ecurry.com
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
localmilk.blogspot.com
Tomato Ginger Muffins with Pine Nuts, Olive Oil, and Orange Blossom made using Michael Ruhlman's quick bread ratio
