Recap of Poh's Kitchen, a cooking show in Oz. Plus, my spin on the show recipe: a chiffon cake pudding, filled with cream!
From Aqua Blue in Roswell, GA-Miso Glazed Chilean Sea Bass-pan seared, served w/ Baby Bok Choy, sauteed spinach in a lush shitake mushroom broth
Crawfish Étouffeé with Louisiana White Rice from John Besh's "My New Orleans" a fantastic dish for
Miso ramen with scallions, bean sprouts, and shiitake mushrooms.
A simple refreshing martini made with pomegranate liqueur and vodka
Cookies decorated as Hostess snack cakes (Twinkies, HoHos, SnoBalls and CupCakes).
[recipe] Hot Chocolate for your Valentine.
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
razor-thin pork belly at what might be THE best korean BBQ restaurants in Orange County, Surah, tho I just go for the bahn-chan
Alu Poha (Flattened Rice with Potatoes and Spices)
Fun to make KaleidoPop Cookies let your inner Wonka shine!
Homemade Irish Cream - the perfect hostess gift that will ensure you get invited back again.
Low GI recipe: Italian Almond Brittle -- In postwar Italy, it was hard to come by sweets and treats. Yet, children are always children and, even back then, there were sweet cravings.
vegan mushroom empanada from On the Fly street food in Columbus, OH
Ayam Sioh (Chicken with Tamarind and Coriander) is a classic Malaysian ethnic dish which is absolutely delicious.
This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
My quest to craft the perfect Premium Red Sangria. Premium ingredients, premium flavors.
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN
RECIPE for soft pretzels & BAKING TIPS from the Everyday w/Rachael Ray Test Kitchen Pro/Recipe Author
Homemade Sloe Gin, give it away as a gift or enjoy it yourself.
Elevate your cauliflower to a higher level with a puffy parmesan souffle on top. It's beautiful and low cal.
Hoppin' John - Updated. Blackeyed peas and rice are traditionally eaten on New Years Day for good luck.
Hoppin' John - to ensure a prosperous New Year!
This sweet champagne will help you ring in the new year!
[recipe] Salted Caramel Hot Chocolate.
Toast to the New Year with vegan champagne custard!
Raspberry Champagne Cocktail Happy New Years Eve 2010
Black Forest Tiramisu. Combining two classics into one dessert - Tiramisu and Black Forest Gateau.
Celebrate the New Year with this super simple recipe for Champagne Cake; makes 10 servings. Garnish the rim with fresh strawberries or raspberries and display on a beautiful glass cake stand. Happy New Year!
[recipe] Matcha Green Tea Latte.
Cranberry Glogg - a perfect holiday drink