zoebakes.com
Pineapple Polenta Upside-down Cake!
ulteriorepicure.wordpress.com
Perfectly hard-boiled egg with roasted beets, greens and anchovies.
www.cerebraldebris.com
Cognac or Brandy + Fresh Blood Orange Juice + Angostura Bitters + Champagne = a devilishly good Bloody Ritz Cocktail by Cerebral Debris
rumdood.com
Absinthe-Minded Professor: Rum, absinthe, and a lot more rum.
www.selfridges.com
Dom Perignon | LOVE Edition | for Valentine's Day
www.bloomacious.com
red wine + brandy + Cointreau + 7Up + citrus juices + fresh fruit = Super Bowl of Superbowl Sangria
Jasper's Jamaican Cocktail - a mixture of dark rum, pimento dram, lime juice and sugar with a light dusting of nutmeg.
mikes-table.themulligans.org
If you bake, you undoubtedly have vanilla extract in your pantry. Why not make your own? Its cheap, simple, and tastes so much better!
www.thehungrymouse.com
Sweet and juicy Blood Orange Cocktail.
www.cookingaround.co.uk
vintage sloe gin! the ultimate winter warmer.
Cognac-Laced Potato Cream Soup. Fast, creamy, and deliciously elegant.
www.elephantjournal.com
Organic Small Batch Gin from Roundhouse Spirits... good for the environment and better for the taste-buds.
beefaficionado.blogspot.com
Sunday Roast, St John Restaurant, London UK
erincooks.com
Blueberry Lemon Pancakes
www.saveur.com
it sounds complicated, but all you do is mix red wine with a frozen margarita to get Sangria-rita from Matt's El Rancho in Austin
wineguyworld.blogspot.com
the Campari Aranciata Cocktail, a perfect aperitif cocktail that simply satisfies!
fredflare.com
Perfect for a sweet love holiday in the middle of winter - hot chocolate with heart marshmallows for Valentine's Day
cakeonthebrain.blogspot.com
Would you eat a chocolate Pooh cake?
www.scienceofdrink.com
gin + Cointreau+ fresh lemon juice + raw eqq white = White Lady at Science of Drink
www.epicurious.com
Aperol + white rum + fresh lemon juice + orange bitters + sugar = something for the hateful half on Valentine's Day, The Bitter Crush
www.kaiserpenguin.com
How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.
tastydays.blogspot.com
shopping on prince street in nyc and get a craving for japanese food? the salmon avocado don at nagomi is for you!
blog.mixoloseum.com
The Los Angeles cocktail is a mixture of whiskey, lemon juice, vermouth, sugar, and egg white...
inomthings.blogspot.com
Garlic-y Mizuna (Japanese Mustard) stir fry with a tropical Okinawan kick.
appetiteforchina.com
Absinthe Cranberry Frappe
www.practicallydone.com
Campari Cocktail
whiteonricecouple.com
Kalamansi Lime Cocktail - full of bright, citrus flavors
www.norecipes.com
Arare cream - Made with caramelized rice infused simple syrup, shochu and cream.
www.figandcherry.com
Pomegranate granita with lychee and gin
straightfromthefarm.net
Kohlrabi and Carrot Salad is a colorful, tasty and *healthy* way to start 2009!
www.bunrab.com
Hoppin' John is eaten on New Year's Day. Each black eyed pea represents a day of good luck in the coming year.
www.notquitenigella.com
A delicious Pomegranate cocktail for New Years Eve!
www.valetmag.com
tomato juice + vodka + lemon juice + worcestershire sauce + black pepper + cayenne pepper + salt = Bloody Mary from the bar that invented it
losangeles.metromix.com
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés