Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
Warm, spicy, relaxing. Perfect for that afternoon slump, even better chilled for those hot summer days.
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Gin and Lavender Dry Soda
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
The flavors of Aperol and gin drive this post prohibition cocktail.
Roasted and chilled corn soup with gin, cilantro, sour cream and bacon. The cilantro picks up the botanical notes in the Bombay Sapphire Gin.
how simple and pretty... mint lemonade from Channeling Contessa
turning happy hour into juicing hour!
Mezcal beyond the worm. Our discovery of Mexico's other agave spirit.
Succelent Moroccan spiced braised lamb with sweet and spicy eggplant wrapped in a fluffy, golden, kosher-for-Passover crepe!
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Make your own gluten-free matzo. While it isn't strictly kosher for Passover, it is a great alternative for those who cannot eat wheat.
Strawberry Daiquiri Ice Cream
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?
Authentic Hot and Sour Thai Tom Yam Soup of Prawns and Sa Noh Flowers Fried Cakes Recipe
A Pink Grapefruit Smoothie and links to other blushing beauties.
Kale and Kohlrabi Salad with Miso Tahini Dressing. (Vegan and so delish!)
How to Make Limoncello, the lovely Italian digestif made of lemons and grain alcohol.
Chipotle pork loin with black bean-avocado salad
Guaro is the traditional liquor of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.
Moist Yellow Cake with Soft Caramel Frosting & Chocolate Cupcakes with Irish Cream Shots
Almond tart + almond pastry cream + strawberry on top = perfect spring dessert
The Pegu Blog reviews the big, long, smooth taste of Ron de Jeremy, the new rum from The Man himself.
Limoncello... bring a taste of Italy to your home, and you can can make it yourself!
The infusion is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
Tequila Lime Chicken Wings
The genius of snickerdoodles
Celebrating autumn with 'pig and beer'
Johnny Iuzzini's Chocolate Phyllo Tart with flambeed bananas in rum and a hazelnut caramel sauce.
Absinth - used in my Absinth & raisin ice-cream
A favourite hawker fare in Malaysia - Ipoh Hor Fun (flat rice noodle)