Menta Julep from Ian Carrico for The Boys Club
Pina Colada from Denise for The Boys Club
Rising Rose Martini from Alessio Fangano for The Boys Club
The Greyhound from Brian for The Boys Club
Ginger Pineapple Margarita from Ken Leung for The Boys Club
Naughty Peach Slushies from Sneh Roy for The Boys Club
Ramos Gin Fizz from Brian for The Boys Club
Delicious and quick recipe for Tennessee Honey Whiskey cupcakes
Three must-try cocktail recipes from Margo Tyler, Head Bartender at Jar in Los Angeles
The Air Mail, featuring rhum agricole mixed with wildflower honey, lime, and sparkling wine at drink.well. in Austin.
A quick breakfast dish from the Konkan region of India. Spicy Masala Poha
Sparkling Watermelon Berry Kombucha Sangria - another way to fuel your summer watermelon addiction! Light, extra fruity & fizzy!
Tequila and lime Melon balls - A refreshing dessert made with melon balls, tequila delicious syrup, fresh mint leaves and lime. Perfect for summer!
Champagne and fresh peaches make this sorbet perfect for brunch on a hot summery day.
Sliders, fries and cocktails
The Pessimist's Requiem
Enjoying gin and tonics a whole new way after trying a handmade tonic.
Peach and raspberry sangria
Delicious and refreshing Mojito
Easy and refreshing Lemon Cream Sodas
Caipiroska with lime and kiwi
Mix up your ice cream with frecks of Ritz cracker toffee crunch. Too good to be just a cracker.
Black & Blueberries - homemade soda using your blender and sweetened naturally with honey
Fennel Gin Lemonade
Cherry Berry Vodka Lemonade
Limoncello Creamsicle Pops
Blackberry + Sage Refresher from Jenny and Teri for The Boys Club
Spring Thyme from Marcello Arena for The Boys Club
Bloody Mary from Brian for The Boys Club
Irish Whiskey Smash from Brian for The Boys Club
The Penicillin from Mike Lewicki for The Boys Club
The Brown Derby from Sylvie Shirazi for The Boys Club
Gin and Tonic Sorbet from Peter Georgakopoulos for The Boys Club