Butterscotch ice cream with buttered pecans folded in. Rich and nutty.
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
Christina Marsigliese bakes Peanut Butter Apple Crumble with wild Blueberries
Saffron Cardamom Donuts with Lavender Honey Glaze and Crushed Pistachio
Hasselback potato topped with pesto, served as a side to grilled goose with a red wine reduction
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Spicy candied nuts are easy to cook and make great gifts year-round.
Macadamia marzipan carrots with real carrot fronds, on top of this luscious, tropical banana carrot cake with coconut cream cheese frosting.
Apricot jam (Text in Bulgarian with translator)
Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’! Flaky, buttery, crispy and melting soft balls with sweet sugar coating.
How to make Basil Pesto
Spinach salad with berries, chevre, and walnuts + an easy blackberry-balsamic vinaigrette
Chewy Date and Nut Bars
One of the easiest recipe for one of the most tempting chocolate desserts.
Crazy-Delicious Over-the-Top Chocolate Peanut Butter Cheesecake. This is one fabulous dessert!
Krispy Creme Burger!
Blueberry Almond Bars - made with summer sweet berries and a nutty crust, topped with a little extra crunch they are a perfect summer dessert, or breakfast, or snack...
Simple stuffed sardines with preserved lemon and pine nuts
An Amish favorite, Dishpan Cookies, wholesome, simple and delicious.
Blueberry Banana Overnight Oats- A delicious and healthy, no-cook, make-ahead breakfast!
Doughnuts perfected at Dough in Brooklyn.
Honeyed Goat Cheese with Dried Fruit and Walnuts
Pesto Brown Rice Pilaf -- An easy, healthy, delicious side-dish.
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.
Thick, cakey donuts with a key lime twist!
Fresh, savoury, nutty kale pesto with linguine
Mix up the flavors in your pesto this summer with this simple recipe!
Crispy ikan bilis (anchovies), tempeh & groundnuts - tossed together in a sweet, salty, spicy symphony.
Whole Wheat Zucchini Muffins with Nuts and Cherries
Baked Risotto with butternut, pine nuts and sage. The end result is a mixture between creamy risotto and crusty paella...just delicious!
Vanilla Jam Donut Muffins
A summery salad of salt roasted beets combined with creamy goat's cheese, toasted walnuts and a creamy honey, lemon, vanilla dressing.
Walnut Mushroom Pate, using a blend of dried shiitake and fresh portobella mushrooms.