Apricot jam tart recipe - use natural preserves to keep the sugar content down
gluten-free mix to eat any time of day.
Almond Butter, simple and perfect as nature intended.
Dinner for one, using leftover chicken, an apple, some walnuts and a few crumbles of blue cheese. Super good, super fast, super healthy!
Sinful indulgence in 5 minutes with 5 simple ingredients
Gooey Cheesy Whole Wheat Walnut Rolls
A traditional sauce of roasted red peppers, walnuts, pomegranate molasses and other spices that is eaten either as a dip or to accompany kebabs or in hundreds other ways
Moroccan spelt with raisins, pine nuts, mint, parsley and dry apricots [scroll down for recipe in English]
Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.
Sweet or Savory Stuffed Goat Cheese Balls
Banana Cream Pie with Vanilla Wafer and Walnut Crust
Orange cupcakes with sweet brown sugar glaze, spiced walnuts, and rich cream cheese frosting...these are the best cupcakes ever!
Sticky Fingers Bars - a candy bar/cookie hybrid containing shortbread, Snickers, pecan pie filling, peanut butter, peanuts, and chocolate. Yes, please.
Tangerines dipped in chocolate and coated in nuts or coconut elevate this healthy snack into something phenomenal!
Cashew Donut from The Doughnut Plant in The Lower East Side, New York City
Caramel coated hazelnut spikes, plus how to make caramel lace & caramel dipped cookie garnishes
Focaccia with Red Onions-Dried Apricots-Walnuts and Blue Cheese --The perfect bite!
Salted Caramel Walnut Brownies
a moist and fluffy banana cake with oozy caramel coconut topping and toasted walnuts to boot.
A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.
Allergy friendly Cherry, Sultana & Walnut Cookies - gluten, egg & dairy free.
A Persain cucumber and yoghurt soup with that extra kick of walnuts, crunchy shallots and rose petals. Tuck into this on a hot summer's day.
Vegan and gluten free Baked Banana Doughnuts
Raw Triple Berry Crisp. Easy and perfect for Spring and Summer gatherings.
Pepitas, or pumpkin seeds, with lime and smoked paprika are deeply toasted, lightly smoky, a bit salty and bright with citrus.
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
Milk Chocolate & Macadamia Nut Banana Bread!
Cauliflower couscous with basil, pine nuts and cashews. Eggless, dairy-free, gluten-free, vegan, raw. (recipe in Italian)
Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans
This Sauteed Asparagus with Melted Gorgonzola and Pine Nuts tasted amazing!
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
Chocolate "Baklava" rolls...so easy to make, yet so elegant.