Bacon and brussels sprout salad loaded with crunchy almonds and creamy pine nuts and topped with a lemon-garlic vinaigrette
This granola is meant for autumn, with bits of dried apple, golden raisins and crunchy walnuts. Chia and flax seeds add a nutritious boost.
Crème brûlée donuts (in Spanish)
Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious!
Nutty buttery peanut cookies make the best ice-cream sandwiches!
Spiced Pear Cake with cinnamon nutmeg frosting and candied pecans.
Waldorf Salad Baked Brie: Baked in cast iron and topped with walnuts, arugula, apples and figs. Serve on artisan toast!
Apple Cinnamon Granola - packed full of delicious cinnamon & apple flavour, this grain free granola is the perfect way to start of your day. Grain Free, Gluten Free, Paleo, Vegan
Pecan Waffles with Maple Bacon Compote: and indulgent weekend brunch that's worth every last calorie
A flavorful, healthy salad featuring sweet corn, quinoa, peppery arugula, salty feta and crunchy walnuts.
Ginger cookies for fall! Gluten free and vegan ginger cookies made with almond meal, pecans, and walnuts. Delicious bites of fall!
Pumpkin Cheesecake (in Lithuanian)
Kale Pasta - An easy weekday or date night dinner with beautiful kale, wallet-friendly walnuts, and shreds of Parmesan cheese.
Super quick fig tart () with hazelnuts that captures the last days of summer & early autumn in its beautiful colours & taste.
The Best Paleo Banana Bread (gluten free, sugar free, low carb).
Carrot and walnut muffins are moist, sweet, and have a hint of autumn spice.
To celebrate apple season: Chilled Apple Salad with Roasted Hazelnuts!
Baklava - Layers of Filo Pastry & Pistachios, drenched in a sweet syrup
Basil Baked Salmon with Tomato Salad
(Baked) Bite-size Apple Donuts with Honey Glaze
Vanilla all up in your face with these super easy, but delicious triple vanilla baked doughnuts!
Chocolate brownie with walnuts and pineapple salsa is a great combination, perfect for breakfast or snack. Gluten free
Pistachio, honey and banana muffins. Sugar free! With a cream cheese frosting.
Celeriac and chestnut soup topped with truffle oil, fried sage and roasted chestnuts.
This healthy Whole Wheat Banana Bread is made with 100% whole grains and naturally sweetened. Plus, it all comes together in one bowl!
Ricotta Pear Layer Cake with Meringue and Hazelnuts ~ Ricotta e pere [scroll down for English].
This savoury tomato and thyme galette is topped with a delicious pine nut "parmesan". It's vegan, gluten-free and absolutely delicious!
These tender maple apple bites, made with whole wheat flour, are great for an afternoon snack.
Baci di Dama (Lady's Kisses) are Italian bite-size hazelnut cookies that melt in your mouth. They look like two lips holding together a chocolate kiss, hence their cute name “Lady’s Kisses”.
Dulce de leche donuts with roasted almonds (recipe in German)
This garden fresh pesto is packed with vitamin-rich superfood kale. They'll never know it's good for them!
Hearty zucchini bread loaded with oats, dried apricots, walnuts and of course, zucchini.
Soft and fluffy baked chocolate doughnuts - thickly frosted with a rich mocha ganache, they make getting out of bed worthwhile!