Fig, walnut and spice friands - spicy, nutty fig cakes served with luscious, home made vanilla bean custard
Macadamia Crusted Mahi Mahi with Pineapple-Mango Salsa
A refreshing and light salad with grains, butternut squash, kale, and honeyed walnuts
Raw kale and persimmon salad with parmesan, pine nuts, and a sherry vinaigrette
arugula walnut pesto on pasta...and love the addition of shredded brussels sprouts! (from a girl and her carrot)
Wilted Spinach Salad with Cranberries and Pine Nuts
Maple Pudding with Spiced Pecans
Homemade Krispy Kreme doughnuts!
Walnut tarte with Chartreuse
Crunchy blueberry, toasted macadamia and white chocolate chip cookies.
A Springtime Salad - Snap Pea and Fennel Salad with Apple Cider Vinaigrette
German Chocolate Cake
Mascarpone bouchée with nuts and dried fruits (in French)
Sweet & Salty Peanut Praline in only 15 minutes! Crunchy caramel heaven.
Pesto Risotto With Roasted Zucchini
Crispy Cream Blueberry Blondies With Macadamia Nuts
The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks
Crisp Tofu with Asian Greens and Peanut Sauce
Bird's Nest Macaroons
These sweet, salty and spiced glazed nuts will be gone in minutes, so make sure you make a big batch.
Really Good Banana Bread, gluten-free. Made with caramel banana pudding. And love.
Cheesecake/cookie. Petite little lovelies that are great for Easter or Springtime Baby and Bridal showers. Or just to pig out on!
Homemade, one-ingredient almond butter.
A simple chicken massaman curry that will bring you to TEARS.
Loaded with rolled oats, brown sugar, cinnamon, raisins, walnuts and applesauce.
Peanut butter cookies. Proving once again, simple is still best.
Whole Grain Banana Nut Muffins - healthy but So Delicious!!
South Indian savoury donuts served with coconut chutney
A simple cake for tea. Made of spelt almond and cherries as the main ingredients.
Vegan Kale Pesto with Pine Nuts
Chocolate-Glazed Baked Doughnut Muffins! All the flavour of a doughnut without the work.
Vegan Baked Biscoff Donuts