Almond & Pistachio Cake. Damp and delicious!
No Brainer Blueberry Ice Cream ... a super easy blueberry ice cream that is creamy and rich, but requires no custard base.
A Midwest girl attempts the Canadian classic...Nanaimo Bars
Tuna meatballs with tomato sauce...
Vanilla ice cream with a warm, peanuts chocolate sauce. Perfect on a hot summer day!
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A Daring Bakers Challenge.
Chinese Peanut Cookies. They are really easy to make, have a delicious peanut buttery taste and an extremely crumbly texture.
Donuts and stars — could you get any more all-American than this sweet recipe?
Talking about eating seasonally + a recipe for arugula pesto with early summer veggies!
Apricot Pistachio Chicken Salad... when dinner was moist & delicious, but lunch from the leftovers are even better.
Lemon Balm Pesto Pasta
Typical Catalonian recipe for Saint John: a sweet bread called Coca de San Juan
Red (from the jelly!), white and blue donut bites for the Fourth.
Check this out. Yes, it’s a burger made entirely of beans and nuts, not mushy, & it holds up on a grill. Yum!
It's the pesto that goes with everything!
chocolate-peanut butter ice cream with chocolate covered peanuts
Asparagus tart with mascarpone, walnuts and parmesan
Unbaked donut holes dipped in chocolate.
Zucchini Nutella Swirl Muffins ~ Bake Your Garden!
Banana Date Breakfast Tea Cake - healthy but so so delicious!
Shaved Asparagus and Mint Salad
Classic Pecan Divinity
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual.
If you’re looking for a light, savory, easy summer side dish, look no further than this tasty salad.
Raw Vegan Peach Donuts glazed with white chocolate and pistachio
Spumoni Sundaes with Espresso Hot Fudge and Amaretto Cherry Sauce.
melt in your mauth gianduja cake gluten free
Baked Molasses Apples with Brown Sugar and Walnuts
Raw Energy Bars~Apricot Delight
Date-Nut Loaf for TWD - and what to do with those leftover dates!
Dried Apricot-Pistachio Ice Cream
Nutella Cupcakes made with Nutella buttercream and a creamy Nutella center baked right into the batter.
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies-sweet, soft, and chewy-perfect accompaniment to a cup of espresso.
The most amazing breakfast creation ever! It's breakfast cereal meet spinach baked egg. It's creamy, it's crunchy, it's chewy, it's... YUMMY!