Huckleberry Pie with Hazelnut Streusel
Dukkah - a delicious North African spice and nut mix, great for dipping bread & olive oil
Banana Date Spelt Bread - a wholesome energy bread made with olive oil and no added sugar.
A salad for every season - Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing
Trail mix - any way you like it. I happen to like it with dried cranberries, cashews, pepitas, sunflower seeds, and chocolate-covered raisins and almonds!
A beautiful combination of flavors, including grilled peaches, blue cheese, toasted walnuts, fresh sage, arugula and a drizzle of balsamic vinegar reduction.
Sometimes a screw-up in the kitchen can produce genius. I present you nutella cheesecake squares, sans sugar!
Vegan Banana PB Cup Smoothie - One of the tastiest smoothies I've had in a long time, get your fruits and veggies in this drink!
Cherry Almond White Chocolate Ice Cream in tribute to summer.
Indian Spiced Rack of Lamb with fresh lime juice & black pepper.Pair with saffron & nuts rice to make a great meal [ Recipe for both]
Kick off the red, white, and blue with this patriotic breakfast: Summer Fruit and Yogurt Parfait with Homemade Granola
Summer Havana cake [Scroll down for English Recipe]
Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!
Chocolate chip peanut cookies
Peanut butter + jelly cookies made with honey-roasted peanuts.
Delicious macadamia nut cookies made with toffee and coffee....AND made into coffee ice cream sandwiches!
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Tasty little brussels sprouts sauteed with bacon, butter and pine nuts.
Homemade Basil Pesto flecked with lemon zest and filled with creamy pine nuts. Delish.
Malaysian Style Doughnut, resembles Johnny Cakes. Good to eat for breakfast or tea time.
Nutella Cheesecake Layer Bars: name one thing wrong with this picture, I dare you.
Red, White & Blueberry Quinoa - packed with flavor pop from shallots, pine nuts, dried blueberries, citrus, and red pepper flakes.
Raspberry Port linzer tartlets and a list of the movies I love
Almond & Pistachio Cake. Damp and delicious!
No Brainer Blueberry Ice Cream ... a super easy blueberry ice cream that is creamy and rich, but requires no custard base.
A Midwest girl attempts the Canadian classic...Nanaimo Bars
Tuna meatballs with tomato sauce...
Vanilla ice cream with a warm, peanuts chocolate sauce. Perfect on a hot summer day!
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A Daring Bakers Challenge.
Chinese Peanut Cookies. They are really easy to make, have a delicious peanut buttery taste and an extremely crumbly texture.
Donuts and stars — could you get any more all-American than this sweet recipe?
Talking about eating seasonally + a recipe for arugula pesto with early summer veggies!
Apricot Pistachio Chicken Salad... when dinner was moist & delicious, but lunch from the leftovers are even better.
Lemon Balm Pesto Pasta