Burrata with shredded sugar snap peas and crispy shiitake salad
Chocolate 7 Layer Bars
Toasted walnut ice cream.
Sriracha Garlic Chicken Wings
Baked Vegan Donuts - So easy to made!
Berry Parfait with homemade cashew yogurt and granola, both with no added sugar or oil. Vegan and gluten-free.
Honey Pine Nut Muffins
Baked sweet potato donuts with sugar syrup glaze.
You don't need to be celebrating a birthday to enjoy these Birthday Cake Doughnut Holes!
Creamy Cucumber Walnut Salad
Chilled Zucchini, Walnut, and Basil Soup
Delicious German Chocolate Brownies
Homemade Cinnamon-Sugar Doughnut Holes
Creamy Peanut Chutney, quick to make and has no coconut in it!
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
Chocolate-filled beignets and sage advice from when I met Beyonce.
Carrot Cupcakes with Candied Carrot Curls - say that 3 times, fast!
Chocolate Chunk Pistachio Oatmeal Cookies: A chewy oatmeal cookie full of salty pistachios and big chunks of dark chocolate.
Chocolate Peanut Butter Cookies Dipped in Chocolate & Honey Roasted Peanuts
Dairy-free cinnamon sugar donuts, and yes, they’re shockingly delicious!
Blueberry Streusel Coffee Cake
Wild berry crumble, my favorite! (recipe on Croatian with translator)
Chocolate Cherry Cookies - grain free and refined sugar free.
The Ultimate Chocolate Brownie — Moist, Luscious, and Irresistible
A Grandma-perfected basic dough recipe, the starting point for bread, dinner rolls, cinnamon buns and donuts.
Nutty and light cous cous salad
Spicy sweet, vegan, Chai tea pancakes with maple syrup and toasted pecans - a healthy treat for breakfast (and an Australian giveaway)
Whole grain pasta with ricotta and avocado. Semi sweet dish with a hint o fresh ginger and walnut pieces.
Peach and Thyme Sorbet & Candied Pecans. A perfect summer treat!
Healthier Whole Wheat Zucchini Bread
Eggless Dates Walnut Muffins | Easy Breakfast Muffins
Step-by-step photos on how to make homemade larabars with three flavor options.
Homemade Olympic Doughnuts
Pistachio rose biscotti - like baklava, but no playing around with phyllo dough