A healthy snack, crunchy like a corn nut, with the perfect flavor and a nice dose of protein and a little kick to wake your taste buds up. Spicy Fajita Roasted Chickpeas.
French Silk Torte for serious chocoholics!
Honey Nut Shrikhand - Chilled Yogurt Dessert.
Raspberry Balsamic Donuts.
Buttermilk-Banana Waffles with Strawberries, Pecan and Maple syrup. What a way to start the day!
Salad full of Superfoods: Spinach, edamame, walnuts, grapes and gorgonzola. Dig in, and don't feel one bit guilty!!
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel 'Like Water for Chocolate'
Baked Nutmeg Donuts with Berry Icing. Tasty and Healthy!
Maple, Apple and Pecan Turnovers
Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal
Maple Walnut Cream Tart
Whole Grain Pasta Salad in Bright, Lemon-Basil Pesto with Grilled Garlic Chicken and Pine Nuts
Moist chocolate cake with a cream cheese filling and a walnut-sugar topping.
Baked Apple Fritter Glazed Donuts
Chewy chocolate chunk cookies.
Four easy dishes using figs and nuts including a luxurious breakfast with spicy quinoa, figs, honey and almonds
A spice cake speckled with fresh zucchini and covered with cinnamon cream cheese frosting!
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
This Povitica bread is delicious and easier to make than it looks!
Nutella Brownies with Hazelnuts
Mini baked coconut dredged donuts. a perfectly sweet & coconutty bite!
Chocolate Granola: Chocolate for breakfast? Yes please.
Spring Green Panzanella: croutons, peppermint pesto, asparagus, arugula, and tomatoes team up to make this traditional salad lighter and vegan.
Addictive (and dairy-free) almond milk ice cream.
Baked brie with rosemary, honey and toasted almonds
An unusual, spicy side dish made of gluten-free tapioca pearls, peanuts and coconut
Light & Fluffy baked doughnut muffins filled with blueberry jam. Deliciousness in every bite!
Easter Egg Doughnuts, filled with lemon curd and raspberry jam.
Pasta with tomatoes, raisins, and pine nuts.
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts