Pumpkin-Maple Hazelnut Bread...smothered in nutella.
A tiny vegan truffle full of almond, ginger and sesame is a simple sweet to enjoy on any amazing night.
Delicious Ricotta Gnocchi with Tomato Pesto, a Tessa Kiros recipe from her book, Apples for Jam.
Baked Pumpkin Doughnuts with Maple Frosting
Homemade Baked Apple Donuts. An incredibly delicious and easy way to bake apples this fall. Good morning!
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Enjoy the tastes of Fall with these Vegan and Gluten Free Apple Cinnamon Donuts. You can make chocolate covered ones too!
Coconut, lime and macadamia cake - a surprising cake
Vegetable tajine with chestnut
Coconutty Wheat Flakes with Peanuts.
It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!
Toffee Apple Cookies
A photo tutorial on how to create a diptych to display your food photography! Using green and boiled peanuts as an example.
A definite crowd pleaser this fall - Apple Cider Donuts, that just so happen to be gluten free.
Warming and soft, baozis filled with chestnut jam are a great autumn treat.
Healthy Cinnamon Sugar Donuts! (Cooking Video included)
Baked spiced Granny Smith apples - a must for the fall season
Brown butter gnocchi with spinach and pine nuts. An easy and fast weeknight meal.
Sarabeth's Maple Muffins with walnuts
Homemade pesto served over tortilla bread, topped with juicy figs and roasted hazelnuts
mozzarella pizza with currant, pine nuts & arugula for the gluten-free ratio rally.
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Pumpkin and walnut cake
Sugar-free coconut granola (gluten-free)
Chocolate Hazelnut Shortbread Cookies
Rugelach - Raspberry, Nuts and Chocolate wrapped in a Cream Cheese Dough
Bite-sized Nutella Brownies . Just a few ingredients is all it takes !
Orange & Date Flavored Nut Clusters aka Paleo Granola
Easy, delicious Sopapilla Pumpkin Cheesecake Bars using premade crescent roll dough!
Nutty Chocolate Pavlova - two layers of marshmallowy chocolate pavlova stacked with chocolate sour cream frosting and a melange of toasted nuts in between!
Gluten free walnut apple cake with sour cream.
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
Yeast buns with honey and walnuts (Text in Bulgarian with translator)
Vanilla bean and candied kumquat financiers + a movie everyone should watch
Cherry Pistachio Goat Cheese Balls - fast, easy, elegant, and delicious. What more could you want in an appetizer?