Gluten free bran cookies with nuts and pumpkin seeds (in Polish)
Wild rice and fennel salad with grapefruit, watercress and Champagne vinaigrette
Morning Oatmeal (the Domestic Deborah way)
Hazelnut Cakes! Chocolate and vanilla flavored!
An easy to bake, cardamom and saffron spiced olive oil cake with a little bit of ground almond meal.
Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer. Dunk it in your stout.
Toasted Coconut Donuts (you will be making this again & again)
Homemade Pistachio Butter
Super Berry Quinoa Salad - a perfect spring salad full of antioxidants and healthy fats thanks to the hidden flax and hemp seed.
Soft doughnuts with chocoate glazing..warm them in microwave and serve with a dollop of ice cream..yumm !
Fruit and Nut Granola--vegan, quick, and easy
Black Bottom Peanut Butter Mousse Pie with crunchy, salty chopped peanuts. Tastes like Peanut butter cup
60-calorie DIY Paydays! (gooey caramel coated in crunchy peanuts)
Cured Smoked Salmon, Beetroot, Quinoa Salad
Dark, creamy hot chocolate cereal is for serious chocolate addicts. Sprinkled with coconut it's loaded with antioxidants & fiber. Healthy & Delicious!
Chocolate donuts with Peanut Butter Glaze- oh so delicious. Perfect with your morning coffee.
Food Photography: Achieving Correct White Balance
These rich, moist, dense, sweet, fudgy slices are so intense you only need a small slice. These jaffa squares are also healthy, vegan and super easy as they're unbaked!
This wonderfully rich slice is healthy and vegan! The texture is a variety of the soft puffed grain with crunchy nuts and seeds covered in smooth dark chocolate which binds it and gives a punch of flavour.
Homemade Peanut Butter - easy to make, healthier than store-bought, and crazy-good!
This Raw Dream Cake is of a base of hazel nut flour with an inside of lemon cheesecake with cacao nibs. Melt-in-your-mouth delicious!
Wild rice bowl with lots of mushrooms, Marsala & fresh herbs. Good with chicken or turkey or all by itself with toasted nuts for crunch.
Salty and sweet bars. Chocolate, peanuts and honeycomb. A great way to use up Easter chocolate!
BABY SPINACH, ORANGE AND PISTACHIO SALAD with Pomegrante molasses dressing
My Mom's Zesty Walnut Meringues
Strawberry Coconut Blondies
Fruit and Nut Coffee Cake
Pistachio–Orange Blossom Cake served with citrus scented whipped cream and fresh berries.
This cake recipe is as simple as dumping the ingredients together and baking. Top with whipped cream for a deliciously easy dessert.
Homemade granola with maple syrup, hazelnuts, and raisins.
Bomboloni! Italian cherry jam and vanilla cream filled doughnuts
A sourdough loaf studded with walnuts and dates