White Chocolate Macadamia Cookies with Dried Cherries and Coconut
Whole-wheat cinnamon rolls. Nothing beats traditional goodness.
Hazelnut pistachio entremet
Farinata With Zucchini, Pine Nuts and Rosemary
Pistachio Bites - small cookies packed with pistachio flavor
Walnut Crumble Topped Raspberry Rhubarb Apple Pie
Flourless Italian hazelnut cookies that use just three ingredients. They're supremely addictive - I've made three batches already.
recipe: juicy strawberry-rhubarb crumble with a secret ingredient that adds a delicious twist
Anchovies: love them or hate them?
Flourless Peanut-Chocolate Cookies
Crispy cheddar crackers made with sharp cheddar and walnuts
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
Banana cake with cream chese frosting, the best thing I have created to date!
Apricot, Pistachio, and Dark Chocolate Tartlets
Too hot outside to turn the oven on? Try these delicious no-bake treats!
These donuts are baked-not fired. Filled with a mandarin jam and covered in a citrus sugar you know you will want more than one.
Strawberry, pistachio and orange cakes
Spicy Tomato & Peanut Rice with Smoky Cumin
Roasted Summer Squash and Garlic Spinach Pizza
Really Healthy Granola Recipe using Soaked Oats
Walnut Brownies! Chewy, fudgy, nutty!
red pepper hummus, garnished with olive oil, smoked paprika, and pine nuts
Oven-roasted chili almonds
Honey and walnut bread - crunchy on the outside and soft on the inside.
Orzo with Roasted Pine Nuts - a wonderful summer side dish
Gorgeous summer pasta with spinach walnut pesto.
A healthier take on nutella spread: homemade chocolate hazelnut butter.
Boka Dushi :Dutch West Indian chicken kebobs with low fat Dutch West Indian peanut sauce.
[recipe] Crispy Honeyed Prawns with Candied Walnuts.
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
Grilled Sweet Potatoes with Peanut & Lime Tahini Dressing. Topped with Cotija cheese and cilantro.
Spicy Peanut Noodles: a creamy crunchy sauce coats soft noodles and crisp fresh vegetables.
Farmer's Market Meal: Roasted beet salad with hazelnuts, artisan pasta with sausage and zucchini, and rhubarb cobbler.
The Basics: How to Make Basil Pesto.