Baked cake donuts - so good, so easy to make, and no deep frying.
Tomato Fresh Fig and Blue Cheese Salad
Pesto Genovese (Text in Bulgarian with translator)
Pesto with a twist; with rocket and strong goatcheese!
Rainbow twist candy bars (translator in sidebar)
Decadent chocolate chip muffins with a few fabulously healthy additions!
A deconstructed version of a traditional icebox cake, this one involves peanut butter, prickly pear, and a pretzel butter crust.
Blueberry almond tart + Michael Shannon
Baked Peach & Nectarine Donuts with White Chocolate Drizzle & Sprinkles - Delish way to use up ripe peaches & nectarines & so easy
Homemade Honey-Dipped Doughnuts
Smoke Roasted Almonds, the high way to snack heaven.
Cauliflower and potato in almond gravy.
Caponata is an Italian eggplant appetizer.
Unbelievably easy homemade granola. Make a batch on Sunday and munch all week long!
Rose Phirni ~ Indian rice pudding flavored with rose and green cardamom. Exotic and delicious!
Wild Rice salad with dried cranberries, toasted nuts and and an orange and maple dressing.
Kale pesto and the joy of (not) cooking in the heat of August.
Yummy chocolate zucchini muffins with walnuts. Perfect for those chocolate cravings.
Braided pesto bread - a great way to use up your basil plant
Brandy Cherry Almond Cake
Rocky Road Chocolate Bark – Chocolate, marshmallows and walnuts!
Paleo Asian Cabbage Salad - perfectly crunchy & super delicious salad that is gluten/grain-free, refined sugar-free, & dairy-free.
be resourceful in your kitchen: use up those carrot greens in a yummy & versatile pesto! (vegan/gf)
A kitchen sink salad - soba noodle salad with edamame, mango, cucumber, peanuts and MORE!
This chunky Summer Fruit Granola is made with luscious dried fruits straight from the orchard---just add ice cold milk!
Whole Wheat Chocolate Baked Donuts
Zucchini, bean & blue cheese salad with walnuts
Spicy Chocolate Walnut Butter. Drippy, chocolaty and a kick of spice.
Don't fear fat, fat is your friend! Paleo snacking can be tough, but with this delicious and easy trail mix, you'll never be hungry again!
Saffron infused panna cotta with spiced pecans.
Mixed Berry Avocado Wrap With Whole Grains, Pecans and Low Fat Cream Cheese
Citrus and thyme potato doughnuts (spudnuts)
Balsamic Millet with Cherries, Walnuts, and Goat Cheese
Burrata with shredded sugar snap peas and crispy shiitake salad