Chocolate glazed banana doughnuts
White chocolate and macadamia biscuits (cookies).
Homemade chocolate almond butter! It's so easy to make!
The Ritz Carlton's Strawberry Salad
Easy banana bread with walnuts
Easy Roasted Walnuts & Feta Dip
Rugelach, an old Jewish and Eastern European cookie, is filled with just a little jelly, sprinkled with nuts and cinnamon and rolled into a gently sweet crescent.
Don't let those over-ripe bananas go to waste! Save them up in your freezer and make some banana bread! This is my favorite recipe for it.
Dulce de leche financiers - a genius idea
Pumpkin burgers with hazelnuts and gorgonzola cream (in Spanish with translator)
Tortellini with asparagus, peas and mint
Swiss chard pesto. This pesto will add flavour to your pasta, sandwiches, salads, grilled veggies, soups, ect... (in french with translator)
Easy Nutella Truffles - with just 5 ingredients, stepwise included
Rugelach - the cookie nightmare of perfectionists
Great What's...?!?! A homemade, vegan, version that rhymes with the name brand treat.. (wink, wink)
Cool and creamy saffron-cashew ice cream.
rhubarb almond doughnuts
Lime Pecan Bars - start summer right!
Roasted Garlic Walnut Butter - a new savory nut butter!
Celebrate Meatless Monday and relieve a broken heart with these chewy donut balls
Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza
Double-chocolate cake with raspberry jam and walnuts
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Grilled Cinnamon Plums with Sweetened Mascarpone, Vanilla Honey and Toasted Pine Nuts- lusciously gorgeous.
Candied Cashew Chocolate Chunk Cookies
Lemon scented cake donuts with a pink rosewater glaze; high-altitude adjustments also available!
banana walnut + double chocolate oatmeal skillet cake-cookies [vegan/gf]
A lovely light & crunchy Mocha Granola.
Almond Milk - So easy to make at home!
Red Velvet Whoopie Pies
Chocolate Salami: no bake dessert
This sweet and moist Date and Walnut Loaf pairs perfectly with your afternoon cup of tea.
Raw Rosemary, Rhubarb & Strawberry Crumble