Top Pot Doughnuts are the best dougnuts I've ever had.
Zucchini Bread Oatmeal: is it a breakfast--or a dessert?
Baked Stuffed Eggplant with Walnut Cream - All the flavors of Eggplant Parmesan without any of the guilt! Perfect comfort food! (Vegan / Vegetarian)
Chocolate tartelettes with Brazil nut caramel filling
Potato & Parmesan soup with a parsley pesto
[TwD] Applesauce Spice Bars
Walnut date bread with brown butter. Toasty, fruity, nutty, buttery, eat it for breakfast, dessert or in place of traditional banana bread.
Mediterranean-Style Campanelle Pasta Salad.
Low in fat but rich in bright fresh flavors. Vegetarian friendly too.
This braided Cranberry Walnut bread is festive and delicious.
Chocolate Frangelico Crinkle Cookies
Peanut and Chicken Stew. Rich, creamy and a little kick of chili: A great, filling, surprising taste!
Blueberry cheesecake bites with a super delicious hazelnut crust!
Crisp lettuce filled with a savory blend of chicken, water chestnuts, garlic and bean sprouts and a touch of sweetness from Chinese 5 spice
Nana Banana Bread is super moist and packed with flavor. Makes a scrumptious, sweet breakfast or simple afternoon snack.
Sun-Dried Tomato Pesto, a playful variation on the usual basil pesto and perfect for a light summer meal!
Cucumber Salad with Roasted Peanut Dressing
My new on-the-go YUM cookies I made to get around the daughters dislike for walnut chunks...I whizzed them with the sugar & cocoa!
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
How do you satisfy airplane hunger pains while avoiding munching on chips and chocolate? Try this easy to make creamy Israeli couscous before you leave!
Pesto Two Ways - mint, and classic! Or, "What To Do With All That @*%$* Mint!"
Cake Doughnuts - traditional old fashioned doughnuts with a hint of cinnamon and nutmeg
Gingko nuts : delicate yet distinguished flavor...add some to your steamed rice!
Answering Michael Pollan, and a 6-ingredient appetizer, breakfast or dessert.
Peachy Berry Mixed Green Salad with Herb de Provence Vinaigrette
Chocolate fudgy cookies with perfect butter cream!
Very square Blondies.
Crunchy-top pear muffins
Sometimes you feel like a nut, sometimes you don't! Marillyn Beard Almund Joye Ice Cream's got nuts!
Coconut and Pistachio Muesli Recipe
Lovely velvet-smooth Roasted Garlic Risotto with a hint of crunch on top from some toasted walnuts.
Cilantro Lime Cashew Spicy Pesto Radiatore Pasta Salad served with Smoked Salmon
Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing
Don't put your peach in a Baby Bjorn.
Who says a beautiful wedding cake has to cost hundreds of dollars? Here's what $25 and a sense of humor will get you.