A Warm Roasted Beet Salad with golden, candy and baby beets and Gorgonzola cheese, chopped toasted Walnuts and Arugula.
Sicilian meatballs with pine nuts and meatballs with mustard and apples
Inspired by Ottawa, Canada's BeaverTails Pastries, I created a new doughnut for my hometown, Coronado, CA
Caramel peanut popcorn - homemade Cracker Jack that is better than the original! [recipe]
Dark chocolate truffles infused with aromatic flavors.
Linzer Cookies with Hazelnuts and Raspberry Jam
Homemade Caramel Apples - Apple Pie, Snickers, Reese's and Rocky Road varieties! [recipe]
Quinoa Coconut Porridge - a warming vegan breakfast for cold autumn and winter mornings
butterscotch cashew bars with a brown sugar shortbread crust.
Spicy vegetable pickle with ground peanuts
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
Happy Wholesome Breakfast Cookies - Healthy, High Fiber Recipe
Baby Bok Choy with Cashews
Chocolate + hazelnuts = Nutella Brownies
Turkish Delight doughnuts with a honey and rose syrup and roasted pine nuts. Recreating a restaurant dish at home!
Mini baked apple cider donuts
Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week.
Olive Oil Bread with Rosemary and Walnuts: This wonderfully aromatic bread is perfect for using up that fresh rosemary in your garden, and welcoming fall with baking bread again!
Dark chocolate and hazelnut biscotti - I posted these halfway across the uk to a sick friend.
Rosemary and thyme candied pecans.
Earthy and light - Roasted Eggplant with Pomegranate, Walnuts and Mint.
Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Macadamia nut brittle
love the simplicity of this recipe: roasted almonds with rosemary and fleur de sel... and also love that it comes from the herman miller blog!
Gluten free Chestnut Cake. [Scroll down for English Recipe]
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
Black Bean and Walnut Burgers with Avocado and Mango Salsa
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Ginkgo Nuts, Benefits, Limitations, and a Story.
Oven baked apple donuts
Figgy peanut butter!
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs