Cold Sesame Noodle Salad - a make-ahead dish that is perfect for a hot-summer's night meal.
A fluffy, peanut butter doughnut, topped with a peanut butter chocolate shell!
A fragrant tomato soup recipe with aromas of cumin, cinnamon and ginger. Finished with yogurt for a creamy texture and a nice tang.
Baked Pecan chicken
white chocolate chip cookies with salted macadamia nuts.
Walnut Pesto on wheat linguine
Arugula Pesto Farfalle with Grilled Chicken
Yogurt dip with walnuts and fresh herbs. A healthy addition to your appetizer spread.
Peanut, Mango and Cucumber Salad: A zesty crunchy spicy summer salad.
Dates, Oats and Nuts Milkshake
Burnt Sugar Almonds
Chocolate Walnut Cookies
Johnny Iuzzini's corn panna cotta, lemon madeleine & spiced walnut plated dessert from his dessert fourplay book
Cinnamon cake donuts and a lemon cake donut recipe too! [gf!]
Honey Roasted Spiced Nuts with Garam Masala
Nutella Ice Cream made without an ice cream maker!
Pumpkin seeds and parmesan combine for a great coating for this baked fish. Great for low-carb diets!
Apple Nut Tart~Vegan and Gluten Free recipe.
Roasted banana-rum ice cream topped with cherry-rum sauce, chocolate sauce, and dark chocolate dipped banana slices topped with peanuts and sea salt #bananasplit
Hot Fudge Peanut Banana Split.
Frozen Banana Bombs. It's like a banana split on a stick.
Bananas Foster Ice Cream with Pecan Brittle - for my husband
Melon with Blackberries, Pistachios and Lemon Verbena. A simple seasonal salad.
Juicy ripe cherries, shaved fennel, toasted cobnuts and creamy goats' cheese - an unusual and refreshing summer salad.
Walnut Basil Pesto and how to choose a high quality olive oil.
Cider Doughnut Muffins.
Old Fashioned Yeast Doughnuts.
Chocolate Chip Pecan Toffee Bit Cookies. Great for ice cream sandwiches!
An Asian spin on the traditional Chex Party Mix with soy sauce and furikake nori.
Bruschetta with the Sicilian caponata. With eggplant, olives and pine nuts. The best ever [recipe in French and Italian]
Chocolate Coconut Cupcake with Avocado Frosting (raw, gluten-free)
A deliciously moist, low-fat cake with spelt flour topped with tangy apricots and a crunchy amaretti crumble.
Tropical Carrot Cake with Coconut Cream Cheese Frosting