Typical Catalonian recipe for Saint John: a sweet bread called Coca de San Juan
Red (from the jelly!), white and blue donut bites for the Fourth.
Check this out. Yes, it’s a burger made entirely of beans and nuts, not mushy, & it holds up on a grill. Yum!
It's the pesto that goes with everything!
chocolate-peanut butter ice cream with chocolate covered peanuts
Asparagus tart with mascarpone, walnuts and parmesan
Unbaked donut holes dipped in chocolate.
Zucchini Nutella Swirl Muffins ~ Bake Your Garden!
Banana Date Breakfast Tea Cake - healthy but so so delicious!
Shaved Asparagus and Mint Salad
Classic Pecan Divinity
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual.
If you’re looking for a light, savory, easy summer side dish, look no further than this tasty salad.
Raw Vegan Peach Donuts glazed with white chocolate and pistachio
Spumoni Sundaes with Espresso Hot Fudge and Amaretto Cherry Sauce.
melt in your mauth gianduja cake gluten free
Baked Molasses Apples with Brown Sugar and Walnuts
Raw Energy Bars~Apricot Delight
Date-Nut Loaf for TWD - and what to do with those leftover dates!
Dried Apricot-Pistachio Ice Cream
Nutella Cupcakes made with Nutella buttercream and a creamy Nutella center baked right into the batter.
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies-sweet, soft, and chewy-perfect accompaniment to a cup of espresso.
The most amazing breakfast creation ever! It's breakfast cereal meet spinach baked egg. It's creamy, it's crunchy, it's chewy, it's... YUMMY!
Baklava - a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Try my oatmeal cookies - made with lots of coconut, walnuts, chocolate and of course - oats! So simple and delicious.
Spinach salad with bacon, pear and pine nuts finished with a bacon, honey, mustard dressing.
A fresh, zingy Asian style salad with tender prawns (shrimp), roasted cashew nuts, crisp mange tout & glass noodles with the perfect dressing.
Sweet and Salty Nuts
Chocolate oatmeal almost candy bars
Use the season's last asparagus to make this easy shaved asparagus salad with pistachios & ricotta salata
Baked Donuts with Espresso Glaze
Peach & Argula Salad with goat cheese & toasted pine nuts.
Torrone, a honeyed nougat with almonds and hazelnuts. My favourite Italian sweet
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"