Chocolate Date Nut Cake
Black as coal, but so much sweeter: Black Gingerbread Bars.
Moist spiced pumpkin cake with spirals of creamy cream cheese filling is the perfect dessert for the holiday season.
Homemade Fruit & Nut Crisps. Ditch the processed crackers. Impress your friends.
Green Beans with Blue Cheese & Toasted Hazelnuts make a nice addition to the Thanksgiving table!
This glorious caramelized mixed-nut tart has replaced pecan pie in my Thanksgiving repertoire.
Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.
A brunch recipe for all those Thanksgiving leftovers: whole wheat French toast with cranberries and walnuts!
Maple Pecan Pumpkin Cinnamon Buns.
for something different for dessert... baked maple walnut figs...
Salted Chocolate Peanut Butter Cookies
Chocolate con Churros Cupcakes.
The flavour of one of the most popular Spanish breakfasts in the form of a Cupcake.
Sweet pears and fragrant spices pair with toasted walnuts. Like a fruit cake, but better! Perfect for the Holidays.
Cranberry-Walnut Rolls. Perfect to serve alongside any holiday meal.
Wild Rice Stuffing with Hazelnuts and Dried Cranberries
Pumpkin Drop Doughnuts
Cocoa Cardamom Espresso Roasted Almonds... Perfect for holiday snacking or gift giving!
Orange and Brazil Nut Biscotti. Or Cantucci di Pietro. You decide!
For my grand finale of this fall's pumpkin recipes, I had to tackle Pumpkin Whoopie Pies.
A lighter side dish for Thanksgiving; Spinach Salad with Persimmons, Roasted Beets, Goat Cheese & Toasted Hazelnut Vinaigrette
Almonds, pistachios, walnuts, candied orange and dark chocolate. Very easy to prepare ! [In French]
Glazed nuts, toffee nuts, caramelized nuts…whatever you call these sweet and salty bites, they are crunchy and delicious!
Incredibly soft, moist and chewy chocolate banana and pecan bread.
Brussels sprouts, chestnuts, pancetta, and parsley. The T-Day side dish you never knew you wanted.
A delicious treat made of toffee, chocolate, and topped with almonds!
Arugula Salad with Pomegranate and Roasted Acorn Squash
Raspberries, Goat Cheese and Mint Salad.
Chestnut Stuffing with Leeks & Apples
Roasted acorn squash is topped with walnuts and cranberries in a butter sauce, a perfect side for a holiday meal.
Truffles - tempting pleasure with deep chocolate flavor and a pleasant surprise (Text in Bulgarian with translator)
A moist, decadent cake is topped with toasted pecans and a caramelly, chocolate glaze. The entire combination is rich, indulgent and completely worth every bite.
Coconut Pumpkin Bread with macadamia nuts
Grilled Mango Cheeks with Haloumi, Pine Nuts and Lemon Thyme
Roasted Butternut Squash with Goat Cheese