Crossing state lines to get the best of the best donuts at Mrs. Murphy's Donuts in Southwick, MA
Radicchio and Haricot Vert Salad with Candied Walnuts
Turbo-Charged Brownies with Salted Caramel & Walnuts
WALNUT PESTO ~ Creamy, flavorful, and dairy-free.
Blueberries, Mint and Radicchio salad
These traditional cookies called Orasnice are full of walnuts and most tasty cookies ever! (text in Serbian with translator in side bar)
radish salad with roasted nuts
Cookies with 2 types of nuts, chocolate chips and dry cherries
This delicious date and pistachio confection is based on a 4,000-year old recipe from Mesopotamia!
These Gluten-free Coc-Oat-Nut Energy Squares are full of all-natural, energy-boosting carbs and pack a punch of antioxidants.
Bomboloni alla Crema-light and fluffy fried Italian pastries rolled in sugar and filled with velvety Crema Pasticcera.
A delicious simple pesto recipe, used to make a fresh summer pizza.
Peanut butter chocolate rice krisp treats!! Crunchy, delicious + gluten free!
Fresh peach + toasted coconut baked donuts!
[recipe] Brown Butter Glazed Carrots with Toasted Hazelnuts.
cloud sugar doughnuts! ethereally light fluffy and mildly sweet with a shatteringly crisp crust
roasted rosemary almonds..
Caramelized Nuts with Rosemary: Quick & simple nibbles with drinks, or as part of your Tapas night!
A beautiful raw corn soup that's smooth and creamy, thanks to the addition of avocado, but that's also nice and crunchy at the same time because of all the little bits of corn kernel and chopped walnuts. A definite keeper recipe
A flavorful garlic scape pesto with a bite, made from fresh local ingredients and then frozen to use all year.
Vegan whole-wheat banana-raisin-nut bread (sweetened with maple syrup)
Baked Cinnamon Doughnuts with Vanilla Glaze.
Deep fried tofu stuffed with lemongrass, garlic and peanuts.
Chicken Soba Salad with Ginger-Peanut Dressing
Butterscotch ice cream with buttered pecans folded in. Rich and nutty.
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
Christina Marsigliese bakes Peanut Butter Apple Crumble with wild Blueberries
Saffron Cardamom Donuts with Lavender Honey Glaze and Crushed Pistachio
Hasselback potato topped with pesto, served as a side to grilled goose with a red wine reduction
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Spicy candied nuts are easy to cook and make great gifts year-round.
Macadamia marzipan carrots with real carrot fronds, on top of this luscious, tropical banana carrot cake with coconut cream cheese frosting.