Vegan salted caramel pecan fudge
Thai Spiced Devilled Eggs: A Fun & Tasty Twist on a Classic
This creamy lemongrass sambal prawns is a Penang Peranakan cuisine.
Chocolate Hazelnut Espresso Cocktail. So easy and a great alternative to post dinner coffee.
Persian stew with walnuts, meatballs and aubergine
Raw Vegan Snickers Bars
Baked salmon coated in a honey dijon glaze and a breadcrumb and walnut crust.
Amaranth porridge with caramelized banana (recipe in English & Portuguese)
Key Lime Doughnuts.
Pistachio lemon cake
Baked baby beetroot on the nut pillow
White Bean Spinach & Basil Hummus. Healthy, easy, and ready in 5 minutes!
Buttermilk Baked Donuts with Vanilla Bean Cinnamon Sugar
Banana Coconut Donuts
Adorable and guilt-free vanilla donuts with a gorgeous blueberry lemon glaze. Also with photography tips. Vegan and can be made GF =)
cranberry swirl walnut butter
Vegan sausage rolls with walnuts and onions
Saffron rice…that can be switched into Yellow Masala rice
Pork tenderloin encrusted with cashews and pine nuts.
Maple Doughnuts with Chocolate Stout Glaze from a Better Happier St. Sebastian
Eggless White Chocolate and Caramel Macadamia Nut Cookies. And a few variations with your favorite ingredients!
Filipino fresh vegetable spring rolls.
Banana-Macadamia Nut Muffins (they taste just like banana bread!)
Apricot lemon bars with almond crust
Having my morning tea, followed by a bite from this delicate, crunchy, and delicious biscotti, brings a sense of calmness.
Apple and brown rice salad with pomegranate and pistachios. Perfect vegetarian grain salad.
Light and baked donuts with yogurt and cinnamon
Healthy Banana and Crunchy Nut Cheesecake
This spinach and strawberry salad is flavorful, light, easy to make, and the perfect spring lunch. It is always a hit!
Delicious homemade granola flavored with coconut and almonds. A delightful breakfast treat!
Pistachio Butter Chocolate Chunk Cookies. Glutenfree Vegan
Chocolate Peanut Butter Pretzel Doughnuts (GF)
Unbelievably decadent congo bars. A layer of blondie with walnuts, a layer of brownie and dulce de leche sauce.
Ube Doughnuts with Coconut Milk glaze: Purple spudnuts made from Filipino sweet yams.