Saffron Rice with Raisins and Pine Nuts
toasted coconut baked doughnuts
Chocolate pear tart
Soya and Almond Cookies
Macadamia Crusted Tilapia with Mango Pineapple Salsa
Carrot Cake Ice Cream
Toffee Nut Cookies - chewy, sweet and slightly crunchy. Addicting little cookies!
Lemongrass chicken pita with peanut-mint sprinkle.
New Orleans-type Beignets
Fig, walnut and spice friands - spicy, nutty fig cakes served with luscious, home made vanilla bean custard
Macadamia Crusted Mahi Mahi with Pineapple-Mango Salsa
A refreshing and light salad with grains, butternut squash, kale, and honeyed walnuts
Raw kale and persimmon salad with parmesan, pine nuts, and a sherry vinaigrette
arugula walnut pesto on pasta...and love the addition of shredded brussels sprouts! (from a girl and her carrot)
Wilted Spinach Salad with Cranberries and Pine Nuts
Maple Pudding with Spiced Pecans
Homemade Krispy Kreme doughnuts!
Walnut tarte with Chartreuse
Crunchy blueberry, toasted macadamia and white chocolate chip cookies.
A Springtime Salad - Snap Pea and Fennel Salad with Apple Cider Vinaigrette
German Chocolate Cake
Mascarpone bouchée with nuts and dried fruits (in French)
Sweet & Salty Peanut Praline in only 15 minutes! Crunchy caramel heaven.
Pesto Risotto With Roasted Zucchini
Crispy Cream Blueberry Blondies With Macadamia Nuts
The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks
Crisp Tofu with Asian Greens and Peanut Sauce
Bird's Nest Macaroons
These sweet, salty and spiced glazed nuts will be gone in minutes, so make sure you make a big batch.
Really Good Banana Bread, gluten-free. Made with caramel banana pudding. And love.
Cheesecake/cookie. Petite little lovelies that are great for Easter or Springtime Baby and Bridal showers. Or just to pig out on!
Homemade, one-ingredient almond butter.
A simple chicken massaman curry that will bring you to TEARS.