Eggnog macarons for the holidays.
Spiced Chocolate Crinkles
Eggnog...no sugar added, and no eggs. Tastes fabulous, though!
Sweet Potato Purée made with Maple Syrup Roasted Bananas. The mild sweetness contrasts well with fish.
Succulent Apple Citrus Cranberry Sauce
Spiced sable rounds with eggnog glaze
"Butternut Miss It" Cake
Caramelised tomato and black olive teacakes with sweet yogurt
Butternut Squash Soup with Brown Butter, Sage and Nutmeg Creme Fraiche from the "Bouchon" cookbook
A recipe for the Nutmeg Needle!
Easy-as-pie Spiced Macadamia Cookies for Christmas.
Homemade graham crackers + pumpkin spice marshmallows = the best s'more I've ever eaten.
Fruit mince tart
this bundt has all of the delicious flavors that represent the holidays - pumpkin, apple, cranberry, and spices.
Sweet Potato Pie - a wonderfully delicious way to end your Thankgiving meal!
Pumpkin Spice Cranberry Bread with Walnuts and Chocolate Chips, a wonderful fall treat!
Simple cranberry sauce recipe uses seasonal satsuma mandarin orange zest. A holiday favorite for our family, only takes 10 minutes to make.
The best sweet potato pie based on the recipe by Leah Chase of the famous Dooky Chase, New Orleans.
Banana and dried cranberry tea cake
Adding a Christmas twist to a classic dessert with Eggnog Crème Brulees
The Fat Free Vegan Kitchen's Sweet Potato Casserole - my favorite Thanksgiving side dish!
Spiced Pumpkin Donuts
Five-spice oatmeal, featuring cinnamon, cloves, allspice, cardamom and nutmeg, with dried cranberries and raisins.
Easy Refrigerator Pumpkin Cheesecake
Eggs + Brandy + Rum + Sugar + Milk + Cream + Nutmeg = the original Baltimore Egg Nog
Buttermilk Bundt with Spiced Vanilla Icing for National Bundt Day
Delicious Banana Bread Yeasted Waffles!
FROSTED ROCK CAKES - A traditional British teatime treat.
Lebkuchen are a traditional German cookie made around the holidays. They are warm, soft and full of spice.
Acorn squash with apple cranberry stuffing... Delicious for Thanksgiving!
Lighter than Air Pumpkin Pancakes! Gluten Free to boot!
Saffron Pumpkin Soup with Chanterelles and Plantains. I served it in pumpkin bowls.