Orange Anise Bread from a bread machine dough
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Chai pancakes with black tea-poached plums.
Apple Pie - loved by everyone
Spiced Plum mini galettes, with step by step photos.
Caramelized autumn fruit: apples, pears and butternut squash.
Preparing for Indian Spiced Peach Upside-Down Cake
Spiced peach butter is the perfect way to make the transition from summer to fall!
Sweet potatoes puree with nutmeg
Sweetly spiced zucchini loaf
Nutmeg + Maple Cream Tart
Chocolate Gingerbread Bars with Ginger Wine Ganache? Oh my!
Canoe’s Wild Rice Pudding with Rhubarb Compote: Toronto's premium restaurant's recipe to recreate at home
Sweet, spicy and with a dash of heat - wicked Self Saucing Chocolate Puddings.
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
My favorite ice cream ever: panforte ice cream served alongside gingersnaps.
Italian Chocolate Cookies have a cakey soft texture, delicate spicy flavor, and sweet layer of icing that is incredible. You will be wishing it was the holidays just for an excuse to make these constantly!
Muffins that Taste Like Donuts
Traditional deep dish apple pie flavoured with maple syrup, cinnamon and nutmeg.
Blueberry Crumb Pie
Old fashioned apple pandowdy
Zucchini & Bacon Three Cheese Lasagna. With just a little pinch of nutmeg, this delicious, cheesy, ooey gooey lasagna is just bursting with flavor!
Rice krispies burgers
Recipe for Tomato soup cake inspired by Andy Warhol
Individual Apple Crisps. Made with granny smith apples, cinnamon, nutmeg, lemon and orange zest, and a golden crumble topping.
Apple yogurt muffins
Blueberry Muffins with a Cinnamon, Nutmeg Sugar Topping. 'Tis the Blueberry Season!
nutmeg doughnut muffins to console me after my town was named 2nd for ugliest men in the nation.
Brown Sugar and Spiced Banana Ice Cream
Homemade Nocino, typical Italian walnut liqueur. [Recipe In Italian]
Make summer last all year by canning perfectly sweet and ripe peaches.
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling