It's lasagne time! But better make it with homemade Bechamel sauce
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!
Sweet Potato and Green Apple Soup with Nutmeg Cream (and a vegan alternative!)
Simple Pumpkin Pie Custard. You won't even miss the pie crust!
Pumpkin chocolate truffles.
Bhuna Gosht: (Braised Meat with loads of Indian Spices) - tender juicy pieces of meat coated with spices and richly aromatic sauce.
Honey and gingerbread cakes
Pumpkin Spice White Hot Chocolate
Delicious buttermilk apple pancakes to satisfy any craving for Fall flavors
Overnight Apple Pie Steel Cut Oats
My tribute to the popular Starbucks drink... Pumpkin Spice Latte Ice Cream
seckel pears dipped in a glassy coat of nutmeg-cinnamon caramel
Apple Upside-Down Biscuits. Dessert or breakfast - you decide.
Pumpkin chai blondies with spiced cream cheese frosting. Hello fall!
Irresistible Oatmeal Currant Cookies
Homemade Pear Sauce - it's like applesauce for grown-ups.
Zucchini Bread with Cinnamon Cream Cheese/Brown Butter Frosting.
Perfect for fall... Pumpkin Spice Cupcakes!
A new to me morning meal, perfect for my favorite time of year :: pumpkin and spice oatmeal with chopped almonds and currants
Nut-Free Pumpkin Pie Macarons! They may be little, but they're BIG on flavor.
Orange Anise Bread from a bread machine dough
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Chai pancakes with black tea-poached plums.
Apple Pie - loved by everyone
Spiced Plum mini galettes, with step by step photos.
Caramelized autumn fruit: apples, pears and butternut squash.
Preparing for Indian Spiced Peach Upside-Down Cake
Spiced peach butter is the perfect way to make the transition from summer to fall!
Sweet potatoes puree with nutmeg
Sweetly spiced zucchini loaf
Nutmeg + Maple Cream Tart
Chocolate Gingerbread Bars with Ginger Wine Ganache? Oh my!
Canoe’s Wild Rice Pudding with Rhubarb Compote: Toronto's premium restaurant's recipe to recreate at home