Honey, will you make me the Honey Spice Cookies? Sure dear.
Boozy mulled cider.
[recipe] Carrot Purée made with sweet potatoes and almond butter.
Spicy Coconut Cashews, a recipe from Jackson Hole, WY...perfect for Super Bowl and beer, cocktail party nibbles, or packaged in gift bags
Swedish Meatballs in a rich mushroom sauce.
Perfect for cold winter days, this spicy pumpkin soup will boost your spirit!
Cinnamon & honey frosted banana cupcakes
A simply prepared Javanese stew rich with the spices of Indonesia.
An apple appetite and experiment. Winner? Putting apple chunks on the bottom of the cupcake!
A toasty and sweet Tom and Jerry cocktail to warm us on a winter's night
Blueberry Buttermilk Muffins with part whole wheat flour and a hint of nutmeg - perfect for chasing away the cold January mornings.
Pumpkin Waffles with Warm Cinnamon Apples
Brussel sprout gratin, with heretical technique
Pumpkin Bread for a relaxing weekend breakfast treat.
Four-Spice Palmiers - Twist on a classic French pastry makes it sugar and spice and everything nice
Pear and honey cake
Start the new year right with an Old-Fashioned Eggnog.
These cookies have a subtle flavour that tastes a bit like eggnog in cookie form and almost the consistency of a shortbread.
Vegan Gingerbread Caramels
If you got a lump of coal for Christmas last year, get your revenge on Santa this year by sneaking him some Hot Milk Punch.
Butternut Squash Lasagna... Completely from scratch!
Quince Crisp. Unrefined fruit, piled high with hand whipped cream is all I need for Christmas. Warm yourself with this seasonal dessert.
cinnamon challah french toast.
Pumpkin Spice Scones with Ginger-Molasses Icing
Eggnog macarons for the holidays.
Spiced Chocolate Crinkles
Eggnog...no sugar added, and no eggs. Tastes fabulous, though!
Sweet Potato Purée made with Maple Syrup Roasted Bananas. The mild sweetness contrasts well with fish.
Succulent Apple Citrus Cranberry Sauce
Spiced sable rounds with eggnog glaze
"Butternut Miss It" Cake
Caramelised tomato and black olive teacakes with sweet yogurt
Butternut Squash Soup with Brown Butter, Sage and Nutmeg Creme Fraiche from the "Bouchon" cookbook