Date Scones, beloved in Australia and New Zealand, and inspired by Stephanie Alexander's appearance at the Ballymaloe Literary Festival of Food and Wine {recipe}.
It's getting cold here in the Southern Hemisphere. Just the time of year to combine a mulled wine recipe with rich, satiny hot chocolate. You know you want to!
This banana bread is so moist with a hint of spice, crunch of walnuts and some turbinado sugar...and still, it's a lightened up version of traditional recipes.