Enchilada Sauce. So simple and delicious, you will never buy the stuff in the can again.
Mango-Avocado Salsa. Sweet, creamy and spicy, this salsa is a great addition to your Cinco de Mayo table!
The classic flavors of apple and cinnamon combined with roasted, creamy almond butter all in one jar.
Childhood Favorites Now Vegan and Gluten-Free
Mexican-Spiced Drumsticks. Juicy roast chicken legs coated with a spicy Mexican dry rub.
Discover the secret to making ultra creamy dips, like this lentil hummus.
Honey Roasted Pork Belly. Sweet honey and exotic five-spice complement the rich meatiness of this excellent pork belly dish.
Baked Potato Soup with BBQ Pork. All of the goodness of a BBQ pork stuffed baked potato in a comforting soup.
Vegan Gluten-Free Blueberry Muffin (soy-free, nut-free)
Fun to say, more fun to eat! Sunbutter Whirligigs (no nuts, no eggs)
Celebrate spring with this simple warm salad featuring asparagus, leek, peas, strawberries, & more! Perfect for Mother's Day. Vegan + GF.
Coconut Macaroons (Gluten-free, Paleo): Delicious, use staple pantry ingredients, and under 10 min. prep time!
Raw chocolate bark with buckwheat and sprouted quinoa
Creamy avocados with tangy salsa plus egg yolk-soaked toast in every mouthful.
Tangy Country Style Ribs. These saucy country-style pork ribs are a snap to prepare in the pressure cooker.
Orange-Glazed Rabbit. Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Roasted Golden Beets and Greens. A great way to use every delicious and nutritious part of the fresh beets you buy!
A twist on Pain au Chocolat; Croissants with fluffy and decadent Chocolate French Buttercream.
Gluten-Free Red Velvet Doughnuts (soy-free & nut-free)
Strawberry Coconut Blondies
vegan gluten-free cupcake with coconut shortening
This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces.
Say hi to Spring with this gorgeous roasted beet, crunchy fennel and creamy goat cheese salad with a tangy citrusy orange poppyseed dressing!
Bang-Bang Shrimp. A bangin' good, real food version of the restaurant favorite.
Creamy matcha cheesecake with a piece of toasty sesame nougatine.
Raw Coconut Lime Tart - vegan, gluten-free, refined-sugar free, and nut-free.
A favorite Irish recipe, this version of Colcannon is made with Japanese sweet potatoes and collard greens.
Apple Cinnamon Paleo Bread
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap.
Paleo Soft Pretzels
Pierre Hermé's Sichuan Pepper Chocolate Truffles: a recipe by "The Picasso of Pastry"
Blueberry Bread - Gluten Free & Paleo approved
Chocolate Sunbutter Krispie Squares...guaranteed to put a smile on the grumpiest of faces!
Simple and honest, without any mystery sauces or special techniques: Roasted Beet and Goat Cheese Sandwich