Aloo Paranthas - Potato stuffed Indian Flatbreads
Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe
Easy Roast Beef Tenderloin
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Chicken and chickpea tagine, with couscous: a truly delicious and spicy way to experience Morocco
Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.
Khao Soi, Northern Thai Style Curried Noodle Soup with Chicken
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Comfort food: herbed white bean and sausage stew.
Savoury Apple and Cheddar Tart
Marie-Helene’s Apple Cake - Recipe from Dorie's latest cookbook.
Roasted veal tongue salad from Convivio in New York City.
North African Shakshuka with Colombian arepas: the perfect brunch
Aloo Matar - Indian Peas and Potato Curry
Stir-Fried Orange Beef
Pineapple-jicama Salsa at Agua Verde in Seattle, WA
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
Maple Baked Beans
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
A fried chicken sandwich from Prices Chicken Coop in Charlotte, NC. It's a bone in breast and a wing on a roll... Prices has been serving take out fried chicked for over 45 years. Fantastic!!
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Chili With Beef And Beans-Chili Con Carne
Buttermilk Corn Bread
Semolina and Almond Halwa : a delicious dessert redolent of cardamom and saffron.
Baked Potatoes With Broccoli And Cheese
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.