Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Italian Sausage and White Bean Stew
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Caraway spiced carrot salad. Simple. Delicious.
Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
Toasted White Beans and Greens. An amazing flavor combination.
Chermoula sauce and marinade. Bold, garlicky, spicy.
Glamorous preserved lemon. Simple yet filled with so much possibilities!
Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Baked Cannellini Beans In Tomatoes
Egg Muffin Sandwiches With Crispy Bacon Strips
Curried Cauliflower and Potato Stew with Toasted Peanuts
Chicken Biryani - The most fragrant rice on earth.
Aloo Paranthas - Potato stuffed Indian Flatbreads
Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe
Easy Roast Beef Tenderloin
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Chicken and chickpea tagine, with couscous: a truly delicious and spicy way to experience Morocco
Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.
Khao Soi, Northern Thai Style Curried Noodle Soup with Chicken
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Comfort food: herbed white bean and sausage stew.
Savoury Apple and Cheddar Tart
Marie-Helene’s Apple Cake - Recipe from Dorie's latest cookbook.
Roasted veal tongue salad from Convivio in New York City.
North African Shakshuka with Colombian arepas: the perfect brunch
Aloo Matar - Indian Peas and Potato Curry
Stir-Fried Orange Beef
Pineapple-jicama Salsa at Agua Verde in Seattle, WA
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.