Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
Crab cakes made with Pacific Northwest crab.
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
Achari Murg/Tangy Pickled Chicken
If you are prepared to leave your comfort zone, Italian food has many worthwhile surprises. Like the complex, satisfying fishiness of Bottarga.
A hearty, smoky Sausage and Kale Soup great for a cool, rainy day.
north indian recipe of pumpkin (kaddu) sabzi
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
love the spicy addition of cumin to a summery squash salad...
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
Potatoes with fenugreek leaves.....a typical North Indian dish.
Creamy Sweet Corn and Pea Risotto
BAKED APRICOTS STUFFED WITH ALMOND PASTE - North Africa Meets Provence.
BBQ Pulled Pork Sandwiches North Carolina-Style: perfect for all of your summer cookouts
Homemade Bacon Jam~served with tomato and fried egg
Bloomin' Onion Rolls~Sourdough rolls filled with Monterey Jack cheese, and melted butter.
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Asparagus from Northern Spy in The East Village, NYC
Refreshing and juicy watermelon, fennel, mint, and goat cheese salad
Garlic Knots~Easy home made snack knots, buttery and garlicky
Heirloom Tomato, Basil, And Fresh Mozzarella Pasta
Pani Puri, Golgappa, Poochkas whatever you like to call them... are the best Indian Snack
Homemade Merguez Sausage Patties
Curried Potatoes and Peas
Fried Pickles and a video at the North Carolina Pickle Festival!
Fried Small Potatoes
Pea, pancetta, and goat cheese tartlets - celebrate spring!
Naan (Authentic Indian flat breads)-
soft pillowy cushions with rippled surface, made perfectly at home.
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.
Bacon And Egg Tea Sandwiches
Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.