“To feel safe and warm on a cold wet night, all you really need is soup.” ~ Laurie Colwin. Check out this easy to make lentil soup.
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Easy "Stove Top" Baked Beans with an Asian flair. And, they're vegan too!
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Momma Peggy’s Toasted Coconut Chocolate Chip Banana Bread with a Sweet Hazelnut Drizzle Gone Gluten…
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Buffalo Chicken Burger, top with sweet and tangy coleslaw
dumplings with dry scallop and cordyceps flowers at Jade Cathay, San Jose
North Indian chana masala made with canned chickpeas and tomatoes
Masala Chana Dal- Spiced and Aromatic Split Grams.
A taste of Northern Italy with homemade marinara sauce and chicken over fettucini
Recreate this silky, dreamy, glorious butter chicken at home—who needs takeaway? Killer recipe—I simply must insist you try it!
Moroccan Mustard Chicken - so good I made it twice in one week!
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Harissa Chickpea Stew
"Happiness is a Crock of Beans," right? Mixed bean salad with crisp winter veggies for the unseasonably warm weather.
Northern Spy Kale Salad
A tasty butternut squash picadillo layered with a juicy slice of pork loin
The quintessential British favorite tikka masala makes its way through to my blog, only its with paneer this time.
Chunky Beef Chili
Sweet-Spicy Roasted Almonds with honey and harissa
Moroccan butternut squash and chickpea stew.
Gajar ka Halwa (Carrot Halwa): The easy and delicious north Indian dessert, flavored with cardamom.
Kheer – Indian Rice Pudding with Nuts and Saffron. A comforting dessert for festivities.
Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
Crab cakes made with Pacific Northwest crab.
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
Achari Murg/Tangy Pickled Chicken
If you are prepared to leave your comfort zone, Italian food has many worthwhile surprises. Like the complex, satisfying fishiness of Bottarga.