Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce
Acme Rustic Rolls
Heady & exotic: the salty, sweet, spicy flavors of North Africa.
Spicy ginger, tart lime juice, and cool mint come together to form an unforgettable drink.
Baingan ka Bharta: Smoky and Spiced Eggplant Mash
Classic Cornbread at it's BEST. Gluten Free and Traditional versions included. This recipe has never failed me. The secret is in the method!
Palak Paneer. Rich Creamy North Indian dish made with spinach and Paneer(Indian Cottage cheese).
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
Review of Pacific Northwest Kale Chips. Vegan, gluten-free, raw, and deeeee-licious!
Paneer Jalfrezi, a colorful, dry side dish very popularly made in many indian restaurants. Sweet, spicy and succulent.
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Arugula Pesto Tortellini
A chicken biryani from the Northern parts of Kerala, which would make you yearn for a second, or maybe even a third helping
“To feel safe and warm on a cold wet night, all you really need is soup.” ~ Laurie Colwin. Check out this easy to make lentil soup.
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Easy "Stove Top" Baked Beans with an Asian flair. And, they're vegan too!
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Momma Peggy’s Toasted Coconut Chocolate Chip Banana Bread with a Sweet Hazelnut Drizzle Gone Gluten…
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Buffalo Chicken Burger, top with sweet and tangy coleslaw
dumplings with dry scallop and cordyceps flowers at Jade Cathay, San Jose
North Indian chana masala made with canned chickpeas and tomatoes
Masala Chana Dal- Spiced and Aromatic Split Grams.
A taste of Northern Italy with homemade marinara sauce and chicken over fettucini
Recreate this silky, dreamy, glorious butter chicken at home—who needs takeaway? Killer recipe—I simply must insist you try it!
Moroccan Mustard Chicken - so good I made it twice in one week!
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Harissa Chickpea Stew
"Happiness is a Crock of Beans," right? Mixed bean salad with crisp winter veggies for the unseasonably warm weather.
Northern Spy Kale Salad
A tasty butternut squash picadillo layered with a juicy slice of pork loin
The quintessential British favorite tikka masala makes its way through to my blog, only its with paneer this time.