Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Tuscan Kale and Bean Soup with Parmesan Frico
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
Tuna Salad Sandwiches
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
White bean hummus with spinach
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Johnny Cake or northern style cornbread is wonderful for breakfast or brunch when slathered with butter and soaked in maple syrup. (recipe)
Northern Thai fish soup
Maine Lobster Rolls
Scallion Potato Cakes
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Phirni - a popular North Indian dessert recipe
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Khao Soi from Huen Phen in Chiang Mai, Thailand
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
Thai Food: Grilled Pork Marinated in Garlic, Coriander and Pepper Served with Spicy Hot and Sour Tomato Relish
[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!
Strawberry Cream Cake
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a scattering of pistachios
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
Tacos from Taqueria Cow in Durham, North Carolina.
Roasted Spiced Potatoes.
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
North African Bulghar Stuffed Eggplant
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Pork Belly and Pork Shoulder, braised together in Pork Fat. This is Rillettes.
Soft Shell Crab for brunch at Standard Tap in Philadelphia
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!