50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
Tex-Mex Potato Skins
Chinese Orange Chicken
Khao Soi - Thai curry noodles
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
Khao Soi - Northern Thai curried noodles and chicken topped with crispy noodles, shallot, lime and fresh cilantro.
Spinach and Potatoes/Aloo Palak: A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal.
[RECIPE] Perfected this pad thai dish on the fourth attempt. Fourth thai-m's the charm!
Learn how to properly cook dried beans!
Fish And Chips
Sauteed Kale with Cumin and Smoked Paprika.
A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
White Bean Sauté, a simple and healthy side dish.
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
Herbs and Cream Cabbage, Bean and Potato Soup
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Tuscan Kale and Bean Soup with Parmesan Frico
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
Tuna Salad Sandwiches
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
White bean hummus with spinach
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Johnny Cake or northern style cornbread is wonderful for breakfast or brunch when slathered with butter and soaked in maple syrup. (recipe)