Roasted Spiced Potatoes.
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
North African Bulghar Stuffed Eggplant
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Pork Belly and Pork Shoulder, braised together in Pork Fat. This is Rillettes.
Soft Shell Crab for brunch at Standard Tap in Philadelphia
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.
Savory Corn And Pepper Muffins
Vegan reuben from Green Sage in Asheville, North Carolina
Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
Winter Chicken Chili inspired by my friend Janet's Christmas Eve dinner. Comfort food for warm coziness. [recipe]
Rice, Fruits and Nuts Salad with Christmas Colors
Apple Cider Doughnuts
Chipotle bean soup.
Roasted Pecans With Maple Syrup
Homemade Cornbread baked in a vintage Griswold Cast Iron Skillet
[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs
Moroccan spiced veal tenderloin rubbed in ras el hanout. Give it a honeyed-shiraz drizzle and you're in the money.
Mini Burger With Green Chilies
Light and earthy Indian chicken dish with cilantro-mint masala
Warm Chickpea Salad
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
Algerian Lentil Soup.
Couscous with dates, toasted almonds and mint- try it with the lamb stew.
Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
Pasta Salad With Roasted Vegetables
A recipe for the best-ever veggie burgers.